Crispy Chicken Salad
This Crispy Chicken Salad is just like you would get from your favorite restaurant. Crispy Chicken, hard-boiled eggs, cucumbers and cheese on a bed of spring mix lettuce with Homemade Ranch Dressing makes this a great lunch or dinner salad.
Servings: 2 salads
Ingredients
Salad:
- 4 breaded chicken tenders (depending on size)
- 2 cups green leaf lettuce
- 2 large hard boiled eggs
- 8 cherry tomatoes
- 1/2 cup sliced cucumber
- 1/2 cup Colby jack cheese
Dressing:
- 1 cup Mayonesa with lime
- 3/4 cup buttermilk
- 1 oz ranch seasoning (1 packet)
Instructions
Crispy Chicken:
- If using frozen breaded chicken tenders prepare, then according to the package directions.
Assemble Salad:
- Add lettuce into a salad bowl. Top with hard boiled eggs, tomatoes, cucumbers, and shredded cheese.
Dressing:
- Mix all ingredients together well. Drizzle over salad as desired. Keep any remaining dressing in an air-tight container in the fridge.
- Drizzle dressing over salad and serve.
Notes
How to store the leftover dressing:
Any leftover dressing you have keep it in an airtight sealed container in the refrigerator.
It should last in the fridge for about 7-10 days.
Nutrition
Serving: 1salad | Calories: 1200kcal | Carbohydrates: 19g | Protein: 41g | Fat: 105g | Saturated Fat: 24g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 339mg | Sodium: 2264mg | Potassium: 882mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3862IU | Vitamin C: 21mg | Calcium: 394mg | Iron: 2mg