Crispy Ranch Baked Chicken
Liven your chicken up with just three more simple ingredients. This Crispy Ranch Baked Chicken is so simple to make and taste great.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Keyword: Crispy Ranch Baked Chicken
Servings: 4 servings
- 4 large chicken breast (boneless and skinless)
- 1 oz ranch seasoning
- 1 cup mayonnaise
- 3/4 cup plain bread crumbs
Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray.
In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).
Calories: 738kcal | Carbohydrates: 18g | Protein: 51g | Fat: 48g | Saturated Fat: 8g | Cholesterol: 168mg | Sodium: 1297mg | Potassium: 887mg | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 2.7mg | Calcium: 53mg | Iron: 1.9mg