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    Home » Main Dish » Crispy Ranch Baked Chicken

    Crispy Ranch Baked Chicken

    Published: Feb 13, 2019 · Modified: Jan 13, 2022 by Jennie · This post may contain affiliate links

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    Liven your chicken up with just three more simple ingredients. This Crispy Ranch Baked Chicken is so simple to make and taste great. 

    Crispy Ranch Baked Chicken

    Chicken breast is a staple in our house when it comes to dinner. My kids will eat it and it's simple to make, need I say more. I love trying to come up with new ways to liven up a chicken breast and this Crispy Ranch Baked Chicken was a big hit! It's so simple to make you just need to add three things to your chicken and I bet you already have some in your pantry already! Once your chicken is coated you just need to bake. It always melts in your mouth delicious.

    Crispy Ranch Baked Chicken

    How to make Crispy Ranch Baked Chicken:

    Step one: Go ahead and preheat your oven then prepare a baking dish with nonstick cooking spray. 

    Step two: Time to bread your chicken breast. Start with a shallow bowl and mix together mayo and ranch seasoning until well combined.

    Step three: Next place bread crumbs on a plate.

    Step four: Roll your chicken in the ranch mayo mixture just until coated. You don't want to overdo it make sure any excess is dripped off before moving on.

    Step five:  Place chicken on a plate to roll in bread crumbs and last place the chicken in your baking dish. Repeat with each chicken breast.

    Baking Chicken:

    Preheat oven to 375 degrees and bake for 30-35 minutes. Remember that time can vary depending on the size of your chicken. I did use a large chicken breast for this recipe. You want to make sure that your chicken reaches a safe temperature and is at least 165 degrees.

    Serving options:

    Here are some of my favorite side dishes to serve with this chicken.

    • Roasted Red Potatoes
    • Slow Cooker Green Beans
    • Cheesy Corn Casserole
    • Roasted Sweet Potatoes
    • Cheesy Vegetable Casserole
    • Roasted Brussel Sprouts

     

    Crispy Ranch Baked Chicken

    Want more chicken breast recipes?

    • Teriyaki Chicken Breast
    • Taco Lime Chicken Breast
    • Lemon Lime Chili Chicken
    • Parmesan Crusted Chicken
    • Baked Chicken Breast

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

     

    Crispy Ranch Baked Chicken

    Crispy Ranch Baked Chicken

    Jennie Duncan
    Liven your chicken up with just three more simple ingredients. This Crispy Ranch Baked Chicken is so simple to make and taste great. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 738 kcal

    Ingredients
      

    • 4 large chicken breast (boneless and skinless)
    • 1 oz ranch seasoning
    • 1 cup mayonnaise
    • ¾ cup plain bread crumbs

    Instructions
     

    • Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray. 
    • In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
    • Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).

    Nutrition

    Calories: 738kcalCarbohydrates: 18gProtein: 51gFat: 48gSaturated Fat: 8gCholesterol: 168mgSodium: 1297mgPotassium: 887mgSugar: 2gVitamin A: 105IUVitamin C: 2.7mgCalcium: 53mgIron: 1.9mg
    Keyword Crispy Ranch Baked Chicken
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    Crispy Ranch Baked Chicken

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    « Chocolate Chip Cookie Dough Fudge
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    Comments

    1. Christie G

      March 08, 2021 at 7:21 pm

      I made this tonight for my daughters and I, my daughters (11 & 16) think they are food critics and they both loved it!! They gave me the green light to add it to the family recipe book, and I did.

      Reply
    2. Linda

      February 22, 2021 at 6:38 pm

      Covered or not?

      Reply
      • Jennie

        March 01, 2021 at 10:10 pm

        I don't cover mine.

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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