Deviled Egg Pasta Salad
Past salad is the best side dish recipe. This Deviled Egg Pasta Salad is a classic recipe that is simple to make and is the perfect side.
Servings: 8 servings
Ingredients
- 2 cups elbow macaroni (dry)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- ¼ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 large hard boiled eggs (peeled and chopped)
Instructions
- Cook elbow macaroni according to package directions. Drain and then set aside.
- Place cooked pasta in a large mixing bowl. Add mayonnaise, sour cream, mustard, and white vinegar. Mix well until pasta is evenly coated then season with paprika, salt and pepper.
- Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.
Notes
This recipe is a classic with a simple taste that my family loves. Season with more salt and pepper to your taste. You can also add these things extra flavor and to change it up.
- Pickle slices
- Dry dill
- Olives
- Diced green onions
- Fresh or dried chives
Nutrition
Serving: 1cup | Calories: 318kcal | Carbohydrates: 27g | Protein: 11g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 196mg | Sodium: 471mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Calcium: 40mg | Iron: 1mg