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Pasta salad is the best side dish recipe. This Deviled Egg Pasta Salad is a classic recipe that is simple to make and is the perfect side. It will go great with any gathering or cookout you have!
I can’t wait for the summer. Poolside parties and BBQs with friends, it’s the best time. Pasta salad is always on my menu during the summer. We all love the classic taste in this Deviled Egg Pasta Salad. This pasta salad with egg is a real winner. Your guests will love it!
If you want to try even more recipes for your parties make sure to try the bold flavors in my Taco Pasta Salad or this simple and classic Pasta Salad recipe.
How to make Deviled Egg Pasta Salad:
Deviled Egg Macaroni Salad or Pasta Salad is very easy to make. Cook your noodles and eggs. When the noodles are done, you make the pasta salad. Dice and cube your hard-boiled eggs and gently mix them in to the pasta. Chill and serve.
Ingredient Notes:
- Elbow Macaroni
- Mayonnaise
- Sour Cream
- Mustard
- White Vinegar
- Paprika
- Salt
- Pepper
- Hard-boiled Eggs – peeled, diced and chopped.
Directions:
Step one: Start by cooking your elbow macaroni according to package directions. Drain and then set aside.
Step two: Next place the cooked pasta in a large mixing bowl. Then add in your mayonnaise, sour cream, mustard, and white vinegar.
Step Two continued – Mix well until pasta is evenly coated then season with paprika, salt and pepper.
Step three: Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.
Cooking Tips:
This recipe is a classic with a simple taste that my family loves. Season with more salt and pepper to your taste. You can also add these things extra flavor and to change it up.
- Pickle slices
- Dry dill
- Olives
- Diced green onions
- Fresh or dried chives
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Deviled Egg Pasta Salad
Ingredients
- 2 cups elbow macaroni , (dry)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- ¼ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 large hard boiled eggs, (peeled and chopped)
Instructions
- Cook elbow macaroni according to package directions. Drain and then set aside.
- Place cooked pasta in a large mixing bowl. Add mayonnaise, sour cream, mustard, and white vinegar. Mix well until pasta is evenly coated then season with paprika, salt and pepper.
- Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.
Notes
- Pickle slices
- Dry dill
- Olives
- Diced green onions
- Fresh or dried chives
