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    Home » Appetizers & Sides » Deviled Egg Pasta Salad

    Deviled Egg Pasta Salad

    Published: May 19, 2022 by Jennie · This post may contain affiliate links

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    Pasta salad is the best side dish recipe. This Deviled Egg Pasta Salad is a classic recipe that is simple to make and is the perfect side. It will go great with any gathering or cookout you have!

    Deviled Egg Pasta Salad in a white bowl.

    I can't wait for the summer. Poolside parties and BBQs with friends, it's the best time. Pasta salad is always on my menu during the summer. We all love the classic taste in this Deviled Egg Pasta Salad. This pasta salad with egg is a real winner. Your guests will love it!

    If you want to try even more recipes for your parties make sure to try the bold flavors in my Taco Pasta Salad or this simple and classic Pasta Salad recipe.

    How to make Deviled Egg Pasta Salad:

    Deviled Egg Macaroni Salad or Pasta Salad is very easy to make. Cook your noodles and eggs. When the noodles are done, you make the pasta salad. Dice and cube your hard-boiled eggs and gently mix them in to the pasta. Chill and serve.

    Ingredients:

    • Elbow Macaroni
    • Mayonnaise
    • Sour Cream
    • Mustard
    • White Vinegar
    • Paprika
    • Salt
    • Pepper
    • Hard-boiled Eggs - peeled, diced and chopped.

    Ingredients on the table for egg salad

    Directions:

    Step one: Start by cooking your elbow macaroni according to package directions. Drain and then set aside.

    Step two: Next place the cooked pasta in a large mixing bowl. Then add in your mayonnaise, sour cream, mustard, and white vinegar.

    mixing mayo and mustard and spices in with the noodles.

    Step Two continued - Mix well until pasta is evenly coated then season with paprika, salt and pepper.

    mixing ingredients in large bowl.

    Step three: Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.

    adding eggs to pasta salad.

    Cooking Tips:

    This recipe is a classic with a simple taste that my family loves. Season with more salt and pepper to your taste. You can also add these things extra flavor and to change it up.

    • Pickle slices
    • Dry dill
    • Olives
    • Diced green onions
    • Fresh or dried chives

    close up Deviled Egg Pasta Salad with egg on top.

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


     

    Deviled Egg Pasta Salad in a white bowl

    Deviled Egg Pasta Salad

    Jennie Duncan
    Past salad is the best side dish recipe. This Deviled Egg Pasta Salad is a classic recipe that is simple to make and is the perfect side. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 318 kcal

    Ingredients
      

    • 2 cups elbow macaroni (dry)
    • ½ cup mayonnaise
    • ¼ cup sour cream
    • 1 tablespoon mustard
    • 1 tablespoon white vinegar
    • ¼ teaspoon paprika
    • 1 teaspoon salt
    • ¼ teaspoon pepper
    • 8 large hard boiled eggs (peeled and chopped)

    Instructions
     

    • Cook elbow macaroni according to package directions. Drain and then set aside.
    • Place cooked pasta in a large mixing bowl. Add mayonnaise, sour cream, mustard, and white vinegar. Mix well until pasta is evenly coated then season with paprika, salt and pepper.
    • Fold in chopped and peeled hard boiled eggs. Place in the fridge to chill for an hour then serve.

    Notes

    Cooking Tips:
    This recipe is a classic with a simple taste that my family loves. Season with more salt and pepper to your taste. You can also add these things extra flavor and to change it up. 
    • Pickle slices
    • Dry dill
    • Olives
    • Diced green onions
    • Fresh or dried chives

    Nutrition

    Serving: 1cupCalories: 318kcalCarbohydrates: 27gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 196mgSodium: 471mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 345IUCalcium: 40mgIron: 1mg
    Keyword Deviled Egg Pasta Salad
    Tried this recipe?Let us know how it was!
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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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