Easter Dirt Cake
This Easter Dirt Cake is a fun and easy no-bake dessert made with Oreos, pudding, and cream cheese, topped with festive Easter candy.
Servings: 16 slices
Ingredients
- 2 3.4 oz Boxes Vanilla Pudding Mix
- 3 Cups Milk
- 40 Oreo Cookies
- ¼ Cup Butter Melted
- 8 Ounces Cream Cheese Softened
- ¼ Cup Butter Softened
- ½ Cup Powdered Sugar
- 1 Teaspoon Vanilla
- 16 Ounces Whipped Topping
Instructions
- Mix vanilla pudding and milk in a medium sized bowl. Once completely mixed, chill in the refrigerator until set.
- While the pudding is chilling, crush 26 cookies using a blender or plastic bag. Add the cookie crumbs to the pan and pour in melted butter. Mix the crumbs and melted butter together then press into the bottom of the pan.
- Next using a mixer blend the cream cheese and butter together. Once smooth add in powdered sugar and vanilla; mix until smooth.
- Stir the set pudding into the cream cheese mixture. Then fold in the cool whip. Continue to fold until you no longer see white streaks.
- Pour the pudding mixture onto the prepared cookie crust. Smooth evenly in the pan.
- Sprinkle the cake with 14 crushed cookies. Chill for two hours or overnight before serving. Top with Easter candies before serving.
Video
Nutrition
Serving: 1slice | Calories: 346kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 245mg | Potassium: 188mg | Fiber: 1g | Sugar: 25g | Vitamin A: 463IU | Calcium: 98mg | Iron: 4mg