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Easy Baked Spaghetti in a casserole dish
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5 from 3 votes

Easy Baked Spaghetti

 This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Baked, Casserole
Keyword: baked spaghetti, spaghetti
Servings: 12 servings
Author: Jennie Duncan

Ingredients

  • 16 oz spaghetti Noodles
  • 1 large egg
  • 1/3 cup parmesan cheese (grated)
  • 1 pound ground beef
  • 24 oz marinara sauce
  • 2 cups mozzarella cheese (shredded)

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Cook spaghetti according to the package directions. Drain and then set aside.
  • Add your egg and parmesan cheese to your spaghetti and mix well.
  • In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
  • Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.

Nutrition

Calories: 294kcal | Carbohydrates: 32g | Protein: 19g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 493mg | Potassium: 414mg | Fiber: 2g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 2.1mg