This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love.
Easy Dinner:
Most of the recipes that I share with you are super easy to make and don't cost a lot of money. This recipe tops the charts. It's so simple to make and it tastes AMAZING!
Spaghetti was on the menu a lot growing up. It's cheap, it's easy, and it was something my mom knew my sisters and I could easily handle. Luckily I never got sick of it, and still, love making it.
This Easy Baked Spaghetti is a new way to do spaghetti that you are sure to love.
How to make Easy Baked Spaghetti:
Step one: Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Step two: Cook your spaghetti according to the package directions. Ince cooked drain and then set aside. I usually place mine back into the pot for mixing.
Step three: Add your egg and parmesan cheese to your spaghetti and mix well.
Step four: In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
Step five: Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.
Spaghetti Dinner:
Want more simple spaghetti dinners? Try these next:
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Easy Baked Spaghetti
Ingredients
- 16 oz spaghetti Noodles
- 1 large egg
- ⅓ cup parmesan cheese (grated)
- 1 pound ground beef
- 24 oz marinara sauce
- 2 cups mozzarella cheese (shredded)
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
- Cook spaghetti according to the package directions. Drain and then set aside.
- Add your egg and parmesan cheese to your spaghetti and mix well.
- In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
- Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.
Nutrition
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What is the best way to freeze? Cooked or uncooked?
The recipe says one egg, but the photo shows two eggs. Also wondering how far in advance I could prep this before actually baking it? Thank you for your time!
Thank you so much for this recipe it was a big hit for Wednesday night dinner at the church❤️
So glad you liked it!
Can I cook in the morning then place in the fridge until dinner time to bake?
You sure can! Just keep it covered when it is in the fridge!