Name: Easy Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 16 oz spaghetti Noodles; 1 large egg; 1/3 cup parmesan cheese ((grated)); 1 pound ground beef; 24 oz marinara sauce (shredded); 2 cups mozzarella cheese ((shredded))

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This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love.

Easy Dinner:

Most of the recipes that I share with you are super easy to make and don't cost a lot of money. This recipe tops the charts. It's so simple to make and it tastes AMAZING!

Spaghetti was on the menu a lot growing up. It's cheap, it's easy, and it was something my mom knew my sisters and I could easily handle. Luckily I never got sick of it, and still, love making it.

This Easy Baked Spaghetti is a new way to do spaghetti that you are sure to love.

How to make Easy Baked Spaghetti:

Step one: Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.

Step two: Cook your spaghetti according to the package directions. Ince cooked drain and then set aside. I usually place mine back into the pot for mixing.

Step three: Add your egg and parmesan cheese to your spaghetti and mix well.

Step four: In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.

Step five: Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.

Spaghetti Dinner:

Want more simple spaghetti dinners? Try these next:

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Easy Baked Spaghetti

Jennie Duncan

This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love.

5 from 1 vote

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American, Baked, Casserole

Servings servings

Calories 294 kcal

Ingredients

16 oz spaghetti Noodles
1 large egg
⅓ cup parmesan cheese (grated)
1 pound ground beef
24 oz marinara sauce shredded
2 cups mozzarella cheese (shredded)

Instructions

Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook spaghetti according to the package directions. Drain and then set aside.
Add your egg and parmesan cheese to your spaghetti and mix well.
In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.

Nutrition

Sodium: 493mgCalcium: 150mgVitamin C: 4mgVitamin A: 420IUSugar: 4gFiber: 2gPotassium: 414mgCholesterol: 59mgCalories: 294kcalSaturated Fat: 5gFat: 10gProtein: 19gCarbohydrates: 32gIron: 2.1mg

Keyword baked spaghetti, spaghetti

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Comments

Teresa

February 02, 2022 at 7:46 pm

Thank you so much for this recipe it was a big hit for Wednesday night dinner at the church❤️

- Jennie
  
  February 05, 2022 at 3:48 pm
  
  So glad you liked it!
  
Kelly

January 28, 2022 at 4:57 pm

Can I cook in the morning then place in the fridge until dinner time to bake?

- Jennie
  
  February 10, 2022 at 11:42 am
  
  You sure can! Just keep it covered when it is in the fridge!