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This Easy Baked Spaghetti earns its name. It’s such a simple dinner recipe to put together, and something your family is going to love.
Easy Dinner:
Most of the recipes that I share with you are super easy to make and don’t cost a lot of money. This recipe tops the charts. It’s so simple to make and it tastes AMAZING!
Spaghetti was on the menu a lot growing up. It’s cheap, it’s easy, and it was something my mom knew my sisters and I could easily handle. Luckily I never got sick of it, and still, love making it.
This Easy Baked Spaghetti is a new way to do spaghetti that you are sure to love.
How to make Easy Baked Spaghetti:
Step one: Preheat oven to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray and set aside.
Step two: Cook your spaghetti according to the package directions. Ince cooked drain and then set aside. I usually place mine back into the pot for mixing.
Step three: Add your egg and parmesan cheese to your spaghetti and mix well.
Step four: In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
Step five: Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.
Spaghetti Dinner:
Want more simple spaghetti dinners? Try these next:
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Easy Baked Spaghetti
Ingredients
- 16 oz spaghetti Noodles
- 1 large egg
- 1/3 cup parmesan cheese, (grated)
- 1 pound ground beef
- 24 oz marinara sauce
- 2 cups mozzarella cheese, (shredded)
Instructions
- Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
- Cook spaghetti according to the package directions. Drain and then set aside.
- Add your egg and parmesan cheese to your spaghetti and mix well.
- In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
- Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.
Nutrition
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Why the egg(s)?
It will help keep it together instead so you can cut slices.
Needs a little salt but otherwise it’s really good
What is the best way to freeze? Cooked or uncooked?
The recipe says one egg, but the photo shows two eggs. Also wondering how far in advance I could prep this before actually baking it? Thank you for your time!
Thank you so much for this recipe it was a big hit for Wednesday night dinner at the church❤️
So glad you liked it!
CAN YOU ADD CREAM CHEESE??? PLEASE ANSWER QUICKLY. I WANT TO MAKE IT TOMORROW. THANKS maxinemoates@gmail.com
Yes Maxine you can add cream cheese to this recipe. I would add it to the hot Spaghetti and let it melt and get creaming before moving on to the next steps. Hope you enjoy it.
Can I cook in the morning then place in the fridge until dinner time to bake?
You sure can! Just keep it covered when it is in the fridge!