This Easy Baked Spaghetti earns its name. It’s such a simple dinner recipe to put together, and something your family is going to love.
Most of the recipes that I share with you are super easy to make and don’t cost a lot of money. This recipe tops the charts. It’s so simple to make and it tastes AMAZING! Spaghetti was on the menu a lot growing up. It’s cheap, it’s easy, and it was something my mom knew my sisters and I could easily handle. Luckily I never got sick of it, and still, love making it. This Easy Baked Spaghetti is a new way to do spaghetti that you are sure to love.
When it comes to pasta topped with cheese and baked well it doesn’t get much better than that! After cooking my spaghetti I returned it to my pot drained and added cooked ground beef along with half a jar of cheese sauce and half a jar of marinara. Once those are mixed in, I added it to a casserole dish and added two whisked eggs. This really helps everything stick together. Lastly, I just topped it with cheese and baked.
I told you this one was easy! Of course, you could make it with homemade sauce, but I took the easy way out because well this is called Easy Baked Spaghetti for a reason!
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This Easy Baked Spaghetti earns its name. It's such a simple dinner recipe to put together, and something your family is going to love.
- 16 oz spaghetti Noodles
- 1 large egg
- 1/3 cup parmesan cheese (grated)
- 1 pound ground beef
- 24 oz marinara sauce shredded
- 2 cups mozzarella cheese (shredded)
Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook spaghetti according to the package directions. Drain and then set aside.
Add your egg and parmesan cheese to your spaghetti and mix well.
In a skillet cook and crumble ground beef. Drain the fat and then add in marinara sauce. Once heated through add to your spaghetti and mix well.
Place your spaghetti into your prepared casserole dish. Top with mozzarella cheese and bake covered for 40-45 minutes. Allow to rest for 10 minutes then slice and serve.
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