Tossed in Italian dressing then coated with parmesan cheese this Italian Spaghetti Pasta Salad is the perfect side dish.
For me, Summer is for grill outs, pool parties, and time with family. We love spending time outside and eating outside!
This Italian Spaghetti Pasta Salad makes the perfect side dish for any meal. If you have an event planned for this summer then make sure to pin this one, everyone is going to love it!
How to make Italian Spaghetti Pasta Salad:
Step one: Start by cooking your spaghetti according to package directions. You want your pasta to be chilled or at least not hot when adding the rest on the ingredients. I find the best way to do this is to drain the pasta and then rinse with it cold water. Once fully drained place in a large mixing bowl.
Step two: Add all diced peppers, pepperoni, salami, and red onion to cooked spaghetti.
Step three: Add Italian dressing and toss to coat. Add grated parmesan and toss again to coat. Serve and enjoy! Simple and easy to make, the best kind of recipes.
More Spaghetti Recipes:
- Baked Spaghetti
- Slow Cooker Spaghetti Sauce
- Taco Spaghetti
- Chicken Spaghetti
- 5 Ingredient Parmesan Garlic Spaghetti
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Italian Spaghetti Pasta Salad
Ingredients
- 10 oz spaghetti
- 1 cup Italian dressing
- 1 cup grated parmesan cheese
- 1 large green bell pepper (diced)
- 1 cup pepperoni (diced)
- 1 cup salami (diced)
- ½ cup red onion (diced)
Instructions
- Start by cooking your spaghetti according to package directions. Drain pasta and rinse with cold water. Once fully drained place in a large mixing bowl.
- Add all diced peppers, pepperoni, salami, and red onion to cooked spaghetti.
- Add Italian dressing and toss to coat. Add grated parmesan and toss again to coat. Serve and enjoy.
Nutrition
Jennie, thank you ever so for you post.Much thanks again.