Easy Charcuterie Board
This Easy Charcuterie Board recipe has everything you need to be the host with the most. People will love this board, and it will be the talk of the party!
Servings: 10 servings
Ingredients
- 8 oz cured meat
- 8 oz soft cheese
- 8 oz hard cheese
- 8 oz crackers
- 1/2 cup jam or jelly
- 1 cup nuts
- 1 cup fruit
Instructions
- Add bowls, ramekins, or anything you will use on your board onto your board.
- Add meat to your board. Roll or fold meats to give it a nice look.
- Next add cheese to your board. I started with my soft cheese then added the cubed hard cheese.
- Fill bowls with jam or jelly and place crackers around the board.
- Add nuts to the board. I added nuts to the top of my brie cheese.
- Last fill in with fruit. I placed some fruit into a bowl and placed the rest around the board.
Notes
How do you store leftover Charcuterie?
Your best bet is to store the leftover cheeses, meats, nuts and whatever else you have in Ziplock baggies.
Keep everything separate, but do not put any of it back in the original containers or packages. Just store it all in baggies and enjoy later!
Nutrition
Serving: 2oz | Calories: 290kcal | Carbohydrates: 23g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 274mg | Potassium: 164mg | Fiber: 2g | Sugar: 5g | Vitamin A: 378IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg