Easy Corn Salsa
Servings: 6 servings
Ingredients
- 1 cup Frozen corn
- 2 oz Canned jalapeños (diced, or to taste)
- 2 tablespoons Red onion (diced)
- 2 tablespoons Cilantro (diced)
- 2 tablespoons Lime juice
- 1 teaspoon Salt (or to taste)
- 1/2 teaspoon Sugar
Instructions
- Prepare corn according to package directions. Drain and place in a mixing bowl.
- Add remaining ingredients to mixing bowl and mix until well combined. Chill in the refrigerate, serve and enjoy!
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 389mg | Potassium: 104mg | Fiber: 1g | Vitamin A: 110IU | Vitamin C: 13.4mg | Iron: 0.2mg