Edible Cake Batter

This Edible Cake Batter is a sweet treat or dessert you will love by the spoonful. Loaded with white chocolate chips and sprinkles. Perfectly safe to eat as there are no raw eggs and the flour is safe to eat as well!

Prep Time10

Cook Time1

Course: Appetizer, Cakes, Dessert, Snack

Cuisine: American, Cakes, dessert

Keyword: Edible Cake Batter

Servings: servings

Author: Jennie Duncan

Ingredients

12 tablespoons unsalted butter (1 1/2 sticks softened)
1 cup granulated sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour (toasted)
1/4 cup half and half
1/4 cup white chocolate chips
1/4 cup sprinkles

Instructions

Place flour in a microwave safe bowl. Microwave for 30 seconds at a time, stirring after each 30 seconds to ensure even cooking. Cooking for 1-2 minutes until flour has reached a safe temperature.
To a mixing bowl add softened butter, sugar, vanilla, and salt. Use an electric mixer to beats until smooth and creamy.
Add flour and half and half and combined.
Fold in white chocolate chips and sprinkles. Place in the fridge until ready to serve. Eat by the spoonful or spread on crackers or fruit.

Nutrition