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–+ servings
egg roll in a bowl.
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5 from 8 votes

Egg Roll in a Bowl

This Egg Roll in a Bowl is so simple to make and taste amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Asain
Keyword: Egg Roll in a Bowl, low carb recipe
Servings: 4 servings
Author: Jennie Duncan

Ingredients

  • 1 pound ground sausage
  • 6 cups coleslaw mix
  • 1 tablespoon garlic (minced)
  • 1 teaspoon ground ginger (or to taste)
  • 1 tablespoon soy sauce
  • 1/4 cup green onions (diced)

Instructions

  • Cook and crumble ground sausage in a large pot. Once cooked drain fat.
  • Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
  • Serve topped with green onions.
    Optional: garnish with sesame seeds.

Video

Notes

  • Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken. 

Nutrition

Calories: 383kcal | Carbohydrates: 8g | Protein: 19g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 993mg | Potassium: 503mg | Fiber: 3g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 41mg | Calcium: 60mg | Iron: 2.2mg