Egg Roll in a Bowl

This Egg Roll in a Bowl is so simple to make and tastes amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready. 

We love our local Asian restaurant. It is a Japanese Hibachi restaurant, but it also has a few Chinese dishes as well.

One thing we never skip is their egg rolls. They are one of the best side dishes with any Asian food. Well, this love of egg rolls led me to this recipe for you all!

Making this easy Low Carb Egg Roll in a Bowl:

You all know I love an easy recipe! I’ve seen the egg roll in a bowl floating around Pinterest and finally decided I had to try to make my own version.

I, of course, had to only make one that was simple to make and taste great. This version is so good, and you only need a few simple ingredients. 

Ingredient Notes:

• Ground Sausage: you can use ground beef or turkey as well but I think the sausage gives it the best flavor.
• Coleslaw Mix: this saves me a lot of time but you can shred your own vegetables as well.
• Minced Garlic – You can use fresh garlic or a jar of minced garlic.
• Ground Ginger – a key spice in Asian food.
• Soy Sauce – I used a low sodium soy sauce.
• Green Onions – fresh green onions diced.

Directions:

Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat.

Step Two: Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.

Step Three: Serve topped with green onions. I garnish my bowl with sesame seeds.

Egg Roll in a Bowl Weight Watchers:

This recipe is perfect for someone who is using Weight Watchers since it’s low in carb and high in protein.

To make this recipe fewer points try using a ground turkey or chicken sausage instead of pork or using ground chicken.

I’m not affiliated with Weight Watchers in any way but have used it before. Make sure to double check this recipe with the points system you are using.

Try some of me other favorite Asian inspired recipes:

Slow Cooker Asian Chicken Lettuce Wraps – Simple Slow Cooker Asian Chicken Lettuce Wraps that can be dumped into the slow cooker until they are ready to serve. Made with teriyaki sauce and cashews it’s a favorite in my house.

Asian Ground Beef – This Asian Ground Beef is so simple to make and full of flavor. We served ours as a bowl over rice and topped with sesame seeds, green onions, and garlic skillet green beans.

Sweet and Sour Chicken – This Sweet and Sour Chicken is way better than take-out! This simple to make take-out copycat is a favorite in my house. 

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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