This Egg Roll in a Bowl is so simple to make and taste amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready.
Easy Low Carb Recipe:
I love an easy recipe! I’ve seen the egg roll in a bowl floating around Pinterest and finally decided I had to try to make my own version. I, of course, had to only make one that was simple to make and taste great. This version is so good and you only need a few simple ingredients.
How to make Egg Roll in a Bowl:
Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat.
- Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken.
Step two: Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
Step three: Serve topped with green onions. I garnish my bowl with sesame seeds.
Egg Roll in a Bowl Weight Watchers:
This recipe is perfect for someone who is using weight watchers since it’s low in carb and high in protein. To make this recipe fewer points try using a ground turkey or chicken sausage instead of pork or using ground chicken.
I’m not affiliated with weight watchers in any way but have used it before. Make sure to double check this recipe with the points system you are using.
Easy Recipes:
If you love a simple recipe as much as I do then make sure to check out even more of my favorite easy recipes.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
This Egg Roll in a Bowl is so simple to make and taste amazing. With just 6 simple ingredients and less than 30 minutes, dinner is ready
- 1 pound ground sausage
- 6 cups coleslaw mix
- 1 tablespoon garlic (minced)
- 1 tablespoon ground ginger
- 1 tablespoon soy sauce
- 1/4 cup green onions (diced)
Cook and crumble ground sausage in a large pot. Once cooked drain fat.
Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
Serve topped with green onions.
Optional: garnish with sesame seeds.
- Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken.
Leave a Reply