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    Home » Main Dish » Asian Ground Beef

    Asian Ground Beef

    Published: Aug 17, 2018 · Modified: Jul 25, 2019 by Jennie · This post may contain affiliate links

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     This Asian Ground Beef is so simple to make and full of flavor. We served ours as a bowl over rice and topped with sesame seeds, green onions, and garlic skillet green beans. 

    Asian Ground Beef

    This recipe is so simple to make. I know I say this a lot and that is just because I only love to share easy recipes with you. Let me tell you though this one is so easy and don in less than 10 minutes. Yep, 10 minutes and dinner is ready. Plus my kids LOVED it! Okay, they didn't eat the green beans but they loved the rest. If you want more simple ground beef recipes then make sure to check them all out next.

     

    Ground Beef Recipes:

    • Sloppy Joes Casserole
    • Ground Beef Stroganoff
    • Oven Baked Tacos
    • Beef and Rice Casserole
    • Taco Spaghetti
    • Taco Mac Casserole 

    Asian Ground Beef

    How to make Asian Ground Beef:

    • Cook and crumble ground beef in a large skillet.
    •  Once ground beef is cooked drain fat and return to stovetop.
    • Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger.
    • Add this to cooked ground beef.
    • Serve over rice with cooked green beans and green onions.

    Serving Options:

    I served this ground beef over rice garnished with sesame seeds and green onions. To make the green beans follow my recipe for Skillet Green Beans and add in ¼ teaspoon ginger to them.

     

    Asian Ground Beef

    Here are a few more of my favorite recipes that I think you are going to love:

    Slow Cooker Sweet and Sour Meatballs: This recipe is AMAZING! Really it's a must try and one we just love. 

    Slow Cooker Asian Chicken Lettuce Wraps: This slow cooker recipe is one of my favorites. It's so full of flavor and I love the crunch that the cashews give the recipe.

    Slow Cooker Orange Chicken: This recipe is so simple to make! Just for ingredients then served over rice. You may be pretty shocked by what I use to make it. 

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Asian Ground Beef

    Asian Ground Beef

    Jennie Duncan
    Perfectly cooked and seasoned Asian Ground Beef
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 527 kcal

    Ingredients
      

    • 1 pound ground beef
    • ¼ cup soy sauce
    • 2 tablespoons vegetable oil
    • ¼ cup brown sugar
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ¼ teaspoon ground ginger
    • 3 cups cooked white rice (optional for serving)
    • ¼ cup chopped green onions (optional for serving)
    • 1 pound cooked green beans (optional for serving)
    • 1 tablespoon sesame seeds (optional for serving)

    Instructions
     

    • Cook and crumble ground beef in a large skillet. Once ground beef is cooked drain fat and return to stovetop.
    • Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger. Add this to cooked ground beef. 
    • Serve over rice with cooked green beans,  green onions, and sesame seeds.

    Nutrition

    Serving: 1.5gCalories: 527kcalCarbohydrates: 57gProtein: 30gFat: 20gSaturated Fat: 11gCholesterol: 74mgSodium: 899mgPotassium: 729mgFiber: 4gSugar: 18gVitamin A: 845IUVitamin C: 15mgCalcium: 106mgIron: 5mg
    Keyword asian ground beef
    Tried this recipe?Let us know how it was!

     

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    Asian Ground Beef

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    « Pumpkin Spice Muddy Buddies
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    Reader Interactions

    Comments

    1. Cyn

      April 02, 2022 at 8:08 pm

      Loved it! Tasty and very very east to cook.

      Reply
    2. K Lo

      January 04, 2021 at 1:12 pm

      Loved it! I added cubed tofu to the ground beef. Nice color contrast and a healthy filler.

      Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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