Asian Ground Beef
Perfectly cooked and seasoned Asian Ground Beef
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 3 cups cooked white rice (optional for serving)
- 1/4 cup chopped green onions (optional for serving)
- 1 pound cooked green beans (optional for serving)
- 1 tablespoon sesame seeds (optional for serving)
Instructions
- Cook and crumble ground beef in a large skillet. Once ground beef is cooked drain fat and return to stovetop.
- Meanwhile in a mixing bowl whisk together soy sauce, vegetable oil, brown sugar, garlic powder, onion powder, ground ginger. Add this to cooked ground beef.
- Serve over rice with cooked green beans, green onions, and sesame seeds.
Video
Notes
Serving Options:
I served this ground beef over rice garnished with sesame seeds and green onions
I also think Green Beans go great with this recipe. Try my Garlic Asian Green Beans as a great side dish for this recipe.
Nutrition
Serving: 1.5g | Calories: 527kcal | Carbohydrates: 57g | Protein: 30g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 899mg | Potassium: 729mg | Fiber: 4g | Sugar: 18g | Vitamin A: 845IU | Vitamin C: 15mg | Calcium: 106mg | Iron: 5mg