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Fall Slow Cooker Recipes

I hope you enjoy all these cozy Fall Slow Cooker Recipes. I wanted to leave you with one more, a slow cooker meal that the entire family loves. This Slow Cooker Chicken Alfredo Tortellini is so simple to make and it tastes amazing. 
Prep Time7 minutes
Cook Time5 hours
Course: crock pot, Dinner, Round Ups, slow cooker
Cuisine: crockpot, Slow Cooker
Keyword: Fall Slow Cooker Recipes
Servings: 8
Author: Jennie Duncan

Ingredients

  • 2 large chicken breast (boneless and skinless)
  • 30 oz Alfredo sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 19 oz frozen tortellini

Instructions

  • Add your chicken to the slow cooker. Mix together Alfredo sauce with garlic powder, salt and pepper. Cook on low for 4-5 hours or until chicken is cooked through. Shred chicken. 
  • Add 1 cup of broth and frozen tortellini to the slow cooker with the cooked and shredded chicken. Allow to cook for an additional 15 minutes or until tortellini is cooked. Add more broth as needed. 

Video

Notes

This roundup has all my favorite Fall Slow Cooker Recipes. Enjoy!

Nutrition

Serving: 1cup | Calories: 468kcal | Carbohydrates: 33g | Protein: 26g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 1327mg | Potassium: 217mg | Fiber: 3g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg