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4 from 2 votes

Freezer Bagel Breakfast Sandwiches

Amazing Make Ahead Freezer Bagel Breakfast Sandwiches
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfasy Recipe, Freezer Bagel Breakfast Sandwiches, Freezer Breakfast Recipe, Make Ahead Breakfast Recipe
Servings: 6
Author: Jennie Duncan

Ingredients

  • 12 slices bacon (2 slices per bagel but feel free to make and add more)
  • 8 large eggs
  • salt and pepper to taste
  • 6 bagels (any variety will work)
  • 6 slices cheddar cheese

Instructions

  • Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
  • Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
  • Build your bagel with egg, bacon, and cheese.
  • Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

Notes

  • Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon. 
  • Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel. 

Nutrition

Serving: 1sandwich | Calories: 585kcal | Carbohydrates: 58g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 209mg | Sodium: 961mg | Potassium: 274mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Calcium: 60mg | Iron: 2.4mg