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    Home Ā» Breakfast Ā» Freezer Bagel Breakfast Sandwiches

    Freezer Bagel Breakfast Sandwiches

    Published: Jul 11, 2019 Ā· Modified: Dec 4, 2020 by Jennie Ā· This post may contain affiliate links

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    Easy breakfast idea that can be made ahead for the entire week. I love how simple and yummy theseĀ Freezer Bagel Breakfast Sandwiches are!

    Freezer Bagel Breakfast Sandwiches wrapped in foil

    Breakfast in the go:

    Breakfast is the most important meal of the day but usually is the post rushed and neglected. I'll be the first to admit that I love my sleep and sometimes that means less time to get breakfast together.

    Making ahead breakfast saves me so much time and it means we get an awesome homemade breakfast in just a few minutes. These freezer breakfast sandwiches can be easily reheated and taken on the go.

    How to make Freezer Bagel Breakfast Sandwiches:

    Step one: Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.

    • Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon.Ā 

    Step two: Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel

    • Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel.Ā 

    collage of making bagels with cooked bacon and eggs cooking

    Step three: Build your bagel with egg, bacon, and cheese. Once you wrap yourĀ bagel your hot egg and bacon should melt your cheese.

    bagel open and bagel with egg and cheese

    Freezing and Reheating Instructions:

    Step four: Keep in the freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

    Freezer Bagel Breakfast Sandwiches in a Woden board with other bagels

    Breakfast Recipes:

    Here are a few more of my favorite easy breakfast recipes.

    • Cinnamon Roll Muffins
    • Bacon Breakfast Pizza
    • French Toast Roll-Ups
    • Bacon and Egg Burritos

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

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    Freezer Bagel Breakfast Sandwiches

    Jennie Duncan
    Amazing Make Ahead Freezer Bagel Breakfast Sandwiches
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 585 kcal

    Ingredients
      

    • 12 slices bacon (2 slices per bagel but feel free to make and add more)
    • 8 large eggs
    • salt and pepper to taste
    • 6 bagels (any variety will work)
    • 6 slices cheddar cheese

    Instructions
     

    • Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
    • Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
    • Build your bagel with egg, bacon, and cheese.
    • Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

    Notes

    • Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon.Ā 
    • Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel.Ā 

    Nutrition

    Serving: 1sandwichCalories: 585kcalCarbohydrates: 58gProtein: 23gFat: 28gSaturated Fat: 10gCholesterol: 209mgSodium: 961mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 450IUCalcium: 60mgIron: 2.4mg
    Keyword Breakfasy Recipe, Freezer Bagel Breakfast Sandwiches, Freezer Breakfast Recipe, Make Ahead Breakfast Recipe
    Tried this recipe?Let us know how it was!

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    Freezer Bagel Breakfast Sandwiches with text on image

     

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    Comments

    1. Jennifer

      January 13, 2020 at 5:02 pm

      Whenever we have extra eggs, I try to make up some freezer breakfasts for on-the-go mornings. I’ve done bagels a few times, but the bagel itself is always tough and chewy when reheated. We love breakfast bagels, but I stopped making and freezing them because of it. Any ideas?

      Reply
      • Jennie

        January 15, 2020 at 10:07 pm

        Hi Jennifer, you can try reheating them in the oven wrapped in foil or in the microwave wrapped in a wet paper towel. Both could help add moister back to the bagel when reheating.

        Reply
      • Pam Tate

        January 16, 2022 at 1:06 pm

        I am making these for the first time using bagel thins, I'll post how they turn out

        Reply
        • Jennie

          January 17, 2022 at 10:58 am

          Awesome! Please let me know. I love Bagel Thins myself as well. We had them for breakfast this morning!

          Reply
    2. Rachael Keagy

      June 19, 2019 at 11:02 am

      Can you freeze the cream cheese? I always thought cream cheese didnt freeze well?

      Reply
      • Jennie

        June 20, 2019 at 12:30 pm

        Hi Rachael! I am actually working on redoing this recipe. My cream cheese would freeze well for a shorter time but I have been tasting with different types to expand the freezing time.

        Reply
    3. Debbie Troiano

      July 23, 2018 at 1:26 pm

      Another dumb question . . . Are the eggs scrambled and then put in mold to cook as a scrambled egg, or does it go in the mold right after cracking the egg and cooked as a fried egg?

      Reply
      • Jennie

        July 23, 2018 at 5:08 pm

        I whisk my egg then cook it like a fried egg. Also not a dumb question, I am happy to help!! =)

        Reply
    4. Mellisa Swan

      May 27, 2018 at 9:05 am

      I bookmarked it.

      Reply
    5. Tammy

      February 05, 2018 at 7:36 pm

      Do we toast bagels first?

      Reply
      • Jennie

        February 05, 2018 at 9:36 pm

        I don't but you could. I don't when I freeze them because I warm them in the oven and they get toasted then

        Reply
    6. sarah

      January 30, 2018 at 12:53 am

      sorry to ask a dumb question, but what do you mean by Allow to cook then wrap in foil.

      Reply
      • Jennie

        January 30, 2018 at 9:32 am

        Not a dumb question at all, actually a typo! It is supposed to say allow to cool. Sorry for the confusion, once everything is ready I let it cool before wrapping it and placing in the freezer =)

        Reply
    7. Sara

      January 30, 2018 at 12:50 am

      don't mean to ask a dumb question, but what do you mean by (Allow to cook then wrap in foil.)

      Reply
    8. Michelle G.

      January 05, 2018 at 9:12 am

      Have you ever had cream cheese and melted cheddar? AMAZING! ! Highly recommend it. Thank you for the recipe.

      Reply
      • Jennie

        January 05, 2018 at 10:54 am

        Yumm! The more cheese the better!!

        Reply

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