Easy breakfast idea that can be made ahead for the entire week. I love how simple and yummy theseĀ Freezer Bagel Breakfast Sandwiches are!
Breakfast in the go:
Breakfast is the most important meal of the day but usually is the post rushed and neglected. I'll be the first to admit that I love my sleep and sometimes that means less time to get breakfast together.
Making ahead breakfast saves me so much time and it means we get an awesome homemade breakfast in just a few minutes. These freezer breakfast sandwiches can be easily reheated and taken on the go.
How to make Freezer Bagel Breakfast Sandwiches:
Step one: Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
- Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon.Ā
Step two: Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel
- Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel.Ā
Step three: Build your bagel with egg, bacon, and cheese. Once you wrap yourĀ bagel your hot egg and bacon should melt your cheese.
Freezing and Reheating Instructions:
Breakfast Recipes:
Here are a few more of my favorite easy breakfast recipes.
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Freezer Bagel Breakfast Sandwiches
Ingredients
- 12 slices bacon (2 slices per bagel but feel free to make and add more)
- 8 large eggs
- salt and pepper to taste
- 6 bagels (any variety will work)
- 6 slices cheddar cheese
Instructions
- Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
- Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
- Build your bagel with egg, bacon, and cheese.
- Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.
Notes
- Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon.Ā
- Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel.Ā
Nutrition
Whenever we have extra eggs, I try to make up some freezer breakfasts for on-the-go mornings. Iāve done bagels a few times, but the bagel itself is always tough and chewy when reheated. We love breakfast bagels, but I stopped making and freezing them because of it. Any ideas?
Hi Jennifer, you can try reheating them in the oven wrapped in foil or in the microwave wrapped in a wet paper towel. Both could help add moister back to the bagel when reheating.
I am making these for the first time using bagel thins, I'll post how they turn out
Awesome! Please let me know. I love Bagel Thins myself as well. We had them for breakfast this morning!
Can you freeze the cream cheese? I always thought cream cheese didnt freeze well?
Hi Rachael! I am actually working on redoing this recipe. My cream cheese would freeze well for a shorter time but I have been tasting with different types to expand the freezing time.
Another dumb question . . . Are the eggs scrambled and then put in mold to cook as a scrambled egg, or does it go in the mold right after cracking the egg and cooked as a fried egg?
I whisk my egg then cook it like a fried egg. Also not a dumb question, I am happy to help!! =)
I bookmarked it.
Do we toast bagels first?
I don't but you could. I don't when I freeze them because I warm them in the oven and they get toasted then
sorry to ask a dumb question, but what do you mean by Allow to cook then wrap in foil.
Not a dumb question at all, actually a typo! It is supposed to say allow to cool. Sorry for the confusion, once everything is ready I let it cool before wrapping it and placing in the freezer =)
don't mean to ask a dumb question, but what do you mean by (Allow to cook then wrap in foil.)
Have you ever had cream cheese and melted cheddar? AMAZING! ! Highly recommend it. Thank you for the recipe.
Yumm! The more cheese the better!!