Freezer Bagel Breakfast Sandwiches

Easy breakfast idea that can be made ahead for the entire week. I love how simple and yummy these Freezer Bagel Breakfast Sandwiches are!

Breakfast in the go:

Breakfast is the most important meal of the day but usually is the post rushed and neglected. I’ll be the first to admit that I love my sleep and sometimes that means less time to get breakfast together.

Making ahead breakfast saves me so much time and it means we get an awesome homemade breakfast in just a few minutes. These freezer breakfast sandwiches can be easily reheated and taken on the go.

How to make Freezer Bagel Breakfast Sandwiches:

Step three: Build your bagel with egg, bacon, and cheese. Once you wrap your bagel your hot egg and bacon should melt your cheese.

Freezing and Reheating Instructions:

Breakfast Recipes:

Here are a few more of my favorite easy breakfast recipes.

• Cinnamon Roll Muffins
• Bacon Breakfast Pizza
• French Toast Roll-Ups
• Bacon and Egg Burritos

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4 from 2 votes

Freezer Bagel Breakfast Sandwiches

By: Jennie Duncan

Amazing Make Ahead Freezer Bagel Breakfast Sandwiches

Prep: 15 minutes mins

Cook: 20 minutes mins

Total: 35 minutes mins

Servings: 6

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Ingredients 

1x2x3x

• ▢ 12 slices bacon, (2 slices per bagel but feel free to make and add more)
• ▢ 8 large eggs
• ▢ salt and pepper, to taste
• ▢ 6 bagels, (any variety will work)
• ▢ 6 slices cheddar cheese

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Instructions 

• Preheat oven to 400 degrees F. Place bacon on a foil-lined baking sheet and bake for 15-20 minutes or until it's fully cooked and as crispy as you like.
• Whisk your eggs and season them with salt and pepper. Cook in a skillet (like you would an omelet) then flip. Slice your eggs into 6 circles for your bagel.
• Build your bagel with egg, bacon, and cheese.
• Keep in freezer for up to 60 days. To reheat, remove bagels from foil or wrap and wrap in a paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes.

Notes

• Tip: Try bacon your bacon in the oven for crispy bacon and less mess. Here is my recipe for oven baked bacon. 
• Tip: You can also use an egg ring to make the eggs but I find they are too small for a bagel. 

Nutrition

Serving: 1sandwich | Calories: 585kcal | Carbohydrates: 58g | Protein: 23g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 209mg | Sodium: 961mg | Potassium: 274mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Calcium: 60mg | Iron: 2.4mg

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