French Dip Crescents
These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love.
Servings: 8 servings
Ingredients
- 8 oz crescent rolls (1 package)
- 8 oz deli roast beef
- 8 slices provolone cheese
- 1 oz au ju gravy packet
Instructions
- Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
- Roll out each crescent roll onto your prepared baking sheet.
- Add roast beef and sliced provolone cheese to each crescent.
- Roll each crescent until all of them are full.
- Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
- Prepare your au ju gravy according to package directions.
Notes
For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.
Nutrition
Calories: 200kcal | Carbohydrates: 12g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 816mg | Potassium: 106mg | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 1mg