This post contains affiliate links. Please see ourย disclosure policy.

These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it’s a recipe you are sure to love. 

French Dip Crescents on a wooden cutting board

The classic Slow Cooker French Dip was always a favorite of mine. I made this smaller version for lunch one day and everyone just loved it. It’s perfect for a quick lunch or serve it as an appetizer at your next get together. 

How to make French Dip Crescents:

Step one: Start by preheating your oven to 375 degrees F. Then go ahead and prepare a baking sheet with nonstick cooking spray.

Step two: Roll out each crescent roll onto your prepared baking sheet.

adding beef to the presents

Step three: Next add the roast beef and sliced provolone cheese to each crescent.

Step four: Then roll each crescent until all of them are full.

French Dip Crescents rolled and ready to bake

Step five: Once they are all stuffed and wrapped you can place them in the oven and bake for 10 minutes or until crescent rolls are cooked through.

all French Dip Crescents on the baking sheet

Step six: Prepare your au ju gravy according to package directions.

Pro Tip: For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.

dipping French Dip Crescents in sauce

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

newsletter image with free printable


 

French Dip Crescents on a wooden cutting board

French Dip Crescents

Theseย French Dip Crescentsย are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love.ย 
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 8 servings
Want to save this recipe?
Enter your email below and we'll send the recipe straight to your inbox!

Ingredients 

  • 8 oz crescent rolls, (1 package)
  • 8 oz deli roast beef
  • 8 slices provolone cheese
  • 1 oz au ju gravy packet

Instructions 

  • Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
  • Roll out each crescent roll onto your prepared baking sheet.
  • Add roast beef and sliced provolone cheese to each crescent.
  • Roll each crescent until all of them are full.
  • Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
  • Prepare your au ju gravy according to package directions.

Notes

For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.

Nutrition

Calories: 200kcal | Carbohydrates: 12g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 816mg | Potassium: 106mg | Sugar: 3g | Vitamin A: 167IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 1mg
Like this recipe? Rate and comment below!

signature

About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating