• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides » French Dip Crescents

    French Dip Crescents

    Published: May 28, 2020 · Modified: May 19, 2021 by Jennie · This post may contain affiliate links

    124 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love. 

    French Dip Crescents on a wooden cutting board

    The classic Slow Cooker French Dip was always a favorite of mine. I made this smaller version for lunch one day and everyone just loved it. It's perfect for a quick lunch or serve it as an appetizer at your next get together. 

    How to make French Dip Crescents:

    Step one: Start by preheating your oven to 375 degrees F. Then go ahead and prepare a baking sheet with nonstick cooking spray.

    Step two: Roll out each crescent roll onto your prepared baking sheet.

    adding beef to the presents

    Step three: Next add the roast beef and sliced provolone cheese to each crescent.

    Step four: Then roll each crescent until all of them are full.

    French Dip Crescents rolled and ready to bake

    Step five: Once they are all stuffed and wrapped you can place them in the oven and bake for 10 minutes or until crescent rolls are cooked through.

    all French Dip Crescents on the baking sheet

    Step six: Prepare your au ju gravy according to package directions.

    Pro Tip: For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.

    dipping French Dip Crescents in sauce

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

    newsletter image with free printable


     

    French Dip Crescents on a wooden cutting board

    French Dip Crescents

    Jennie Duncan
    These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer, Main Course
    Cuisine American
    Servings 8 servings
    Calories 200 kcal

    Ingredients
      

    • 8 oz crescent rolls (1 package)
    • 8 oz deli roast beef
    • 8 slices provolone cheese
    • 1 oz au ju gravy packet

    Instructions
     

    • Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
    • Roll out each crescent roll onto your prepared baking sheet.
    • Add roast beef and sliced provolone cheese to each crescent.
    • Roll each crescent until all of them are full.
    • Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
    • Prepare your au ju gravy according to package directions.

    Notes

    For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.

    Nutrition

    Calories: 200kcalCarbohydrates: 12gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 29mgSodium: 816mgPotassium: 106mgSugar: 3gVitamin A: 167IUVitamin C: 13mgCalcium: 223mgIron: 1mg
    Keyword French Dip Crescents
    Tried this recipe?Let us know how it was!

    signature

    « Easy Orange Chicken Drumsticks
    Lemon Pepper Chicken and Rotini »
    124 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Funfetti Dip
    • 5 Layer Dip
    • Taco Bowl
    • Pimento Cheese Dip

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    124 shares