These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it’s a recipe you are sure to love.
The classic Slow Cooker French Dip was always a favorite of mine. I made this smaller version for lunch one day and everyone just loved it. It’s perfect for a quick lunch or serve it as an appetizer at your next get together.
How to make French Dip Crescents:
Step one: Start by preheating your oven to 375 degrees F. Then go ahead and prepare a baking sheet with nonstick cooking spray.
Step two: Roll out each crescent roll onto your prepared baking sheet.
Step three: Next add the roast beef and sliced provolone cheese to each crescent.
Step four: Then roll each crescent until all of them are full.
Step five: Once they are all stuffed and wrapped you can place them in the oven and bake for 10 minutes or until crescent rolls are cooked through.
Step six: Prepare your au ju gravy according to package directions.
Pro Tip: For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.
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These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love.
- 8 oz crescent rolls (1 package)
- 8 oz deli roast beef
- 8 slices provolone cheese
- 1 oz au ju gravy packet
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Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
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Roll out each crescent roll onto your prepared baking sheet.
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Add roast beef and sliced provolone cheese to each crescent.
-
Roll each crescent until all of them are full.
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Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
-
Prepare your au ju gravy according to package directions.
For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.
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