These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it’s a recipe you are sure to love.
The classic Slow Cooker French Dip was always a favorite of mine. I made this smaller version for lunch one day and everyone just loved it. It’s perfect for a quick lunch or serve it as an appetizer at your next get together.
How to make French Dip Crescents:
Step one: Start by preheating your oven to 375 degrees F. Then go ahead and prepare a baking sheet with nonstick cooking spray.
Step two: Roll out each crescent roll onto your prepared baking sheet.
Step three: Next add the roast beef and sliced provolone cheese to each crescent.
Step four: Then roll each crescent until all of them are full.
Step five: Once they are all stuffed and wrapped you can place them in the oven and bake for 10 minutes or until crescent rolls are cooked through.
Step six: Prepare your au ju gravy according to package directions.
Pro Tip: For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.
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These French Dip Crescents are so easy to make and made with just 4 simple ingredients. They make the perfect lunch or appetizer, it's a recipe you are sure to love.
- 8 oz crescent rolls (1 package)
- 8 oz deli roast beef
- 8 slices provolone cheese
- 1 oz au ju gravy packet
Preheat the oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray.
Roll out each crescent roll onto your prepared baking sheet.
Add roast beef and sliced provolone cheese to each crescent.
Roll each crescent until all of them are full.
Place in the oven and bake for 10 minutes or until crescent rolls are cooked through.
Prepare your au ju gravy according to package directions.
For a thicker sauce that can be easier to dip with (less mess) add 2-3 tablespoons of flour to thicken your gravy.
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