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Fry Sauce

This Homemade Fry Sauce is amazing. Made with ingredients you probably already have in your kitchen; you won't ever want to dip your fries in anything else!
Prep Time5 minutes
Cook Time0 minutes
Course: Appetizer, Dip, Sauce
Cuisine: American
Keyword: French Fry Sauce, Fry Sauce, Homemade Fry Sauce
Servings: 12 servings
Author: Jennie Duncan

Ingredients

  • 1 cup mayonnaise
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon pickle juice
  • 1 teaspoon paprika

Instructions

  • Mix all ingredients together in a small mixing bowl.
  • Serve with French fries or on burgers.

Notes

Variations of the Fry Sauce:
The good thing about this sauce is you can change it up a variety of ways and it just brings a whole new flavor to the fries. Try some of these recommended variations.
  1. BBQ Sauce - Replace the ketchup with BBQ sauce. This will bring a bolder and tangier taste to the Fry Sauce.
  2. Relish - Replace the pickle juice with either Dill Pickle Relish or Sweet Pickle Relish. This will add an extra texture to the sauce, and it will bring in great flavor.
  3. Horseradish - This addition will add some more tang and bite to your dip.

Nutrition

Serving: 1tsp | Calories: 143kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 280mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg