Funeral Potatoes

4.91 from 11 votes

Funeral Potatoes sometimes called Party Potatoes or just Cheesy Potatoes is a great recipe for dinner or a side for the holidays! Made with cheese, sour cream, butter and topped with corn flakes this will be your favorite potato dish ever!

Prep Time10

Cook Time40

Course: Main Course, Side Dish

Cuisine: American, Holiday

Keyword: Cheesy Potaotes, Funeral Potatoes, Party Potatoes

Servings: servings

Author: Jennie Duncan

Ingredients

Casserole:

2 pounds southern style hash brown potatoes (frozen)
2 tablespoons minced onions (frozen)
2 cups sour cream
10.5 oz cream of chicken soup
4 tablespoons stick butter (melted)
1 teaspoon salt
2 cups shredded cheddar cheese

Topping:

2 1/2 cups corn flake cereal (crushed)
1/2 cup butter (melted)

Instructions

Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
Mix crushed cereal and melted butter together then sprinkle on the top of casserole.
Place in the oven to bake for 40-45 minutes.

Video

Notes

Bring these Funeral Potatoes to Life!!!

Here are some tips to really make this potato casserole amazing!

Do not let your Hash Browns and Onions thaw. Thawing them will make them too soggy for the baking process.
Make this a full meal and add shredded chicken or diced fully cooked ham to this recipe to add more protein! Use my All Purpose Chicken Recipe or buy a rotisserie chicken to shred up.
You can use fresh onion if you prefer, just finely chop it so you do not have chunks of onion in the casserole.
Make it cheesier! Add a layer of shredded cheddar cheese on top of the casserole before putting on the topping to make it extra cheesy!
Adding Bacon Bits to the topping is a very nice crunch and flavor to add to this recipe!

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