Goulash
A family favorite classic American Goulash! Your family will love it, just as much as my family does!
Servings: 8 servings
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 large Onion (diced)
- 1 large Green Pepper (diced)
- 1 tablespoon Minced garlic
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 30 oz Canned diced tomato
- 15 oz Tomato sauce
- 16 oz Elbow macaroni
- 1 cup Cheddar cheese (shredded)
Instructions
- Cooked elbow macaroni, drain, and set aside.
- Cook oil, ground beef, onion, green pepper, and garlic in a pan on medium heat until beef is browned. Drain fat and then add Worcestershire sauce and salt and pepper.
- Add your cooked noodles to your pan with cooked beef and vegetables.
- Drain water from diced tomato then add the diced tomatoes and tomato sauce to your pan. Allow to heat for 3-4 minutes.
- Add cheddar cheese and mix well and allow to melt.
Nutrition
Serving: 2cups | Calories: 428kcal | Carbohydrates: 53g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 727mg | Potassium: 778mg | Fiber: 4g | Sugar: 8g | Vitamin A: 572IU | Vitamin C: 32mg | Calcium: 171mg | Iron: 4mg