This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey. I grew up calling it Goulash, and it was a family favorite growing up!
What did you call this meal? Goulash or American chop suey? The debate is on! This the perfect family dinner. My husband and I love it just as much as the kids do! I added my own little twist on it. I feel like since this recipe is called Goulash you can kinda just add whatever you feel like!
My favorite part about this recipe, the shredded cheese! I’ve seen a few recipes that call for cheese but a lot that don’t but I love to add it! I usually add a cup of cheese to the skillet. It melts in the hot noodles and helps all the Goulash stick together nicely! Plus cheese makes everything taste better!
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- Ground beef, 1 lb
- Olive oil, 1 tbsp
- Onion, 1 large onion chopped
- Green Pepper, 1 large pepper chopped
- Garlic, minced, 1 tbsp
- Worcestershire sauce, 1 tbsp
- Salt, 1/2 tsp
- Pepper, 1/2 tsp
- Canned diced tomato, 30 oz
- Tomato sauce, 15 oz
- Elbow macaroni, 1 lb
- Cheddar cheese, shredded, 1 cup
- Cooked elbow macaroni, drain, and set aside.
- Cook oil, ground beef, onion, green pepper, and garlic in a fry pan on medium heat until beef is browned. Drain fat and then add worcestershire sauce and salt and pepper.
- Add your cooked noodles to your pan with cooked beef and vegetables.
- Drain water from diced tomato then add dried tomatoes and tomato sauce to your pan. Allow to heat for 3-4 minutes.
- Add cheddar cheese and mix well and allow to melt.