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Greek Chicken Drumsticks

Marinated then baked, these Greek Chicken Drumsticks are so full of flavor and a simple dinner idea the entire family will love.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Greek Chicken Drumsticks
Servings: 6 drumsticks
Author: Jennie Duncan

Ingredients

  • 6 chicken drumsticks
  • 1/4 cup olive oil
  • 1 lemon (juiced)
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Add chicken drumsticks into a large freezer bag. 
  • Pour oil, lemon juice, and seasonings into a freezer bag with chicken. Marinate overnight for best results or cook immediately.
  • Preheat oven to 425 degrees. Prepare a dish with aluminum foil or nonstick cooking spray. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked. Time will vary deepening on the size of your chicken. Check on smaller chicken drumsticks around 20 minutes.

Nutrition

Calories: 206kcal | Carbohydrates: 2g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 273mg | Potassium: 193mg | Vitamin A: 35IU | Vitamin C: 9.6mg | Calcium: 18mg | Iron: 0.8mg