Ground Beef Stroganoff
This Ground Beef Stroganoff is a creamy, comforting dinner made with ground beef, cream sauce and egg noodles. A quick and easy family favorite.
Servings: 6 servings
Ingredients
- 1 tbsp oil
- 1 pound ground beef
- ½ medium onion (diced)
- 1 tsp minced garlic
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1 tbsp worcestershire sauce
- ½ tsp dried parsley flakes
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 10.5 oz cream of mushroom soup (1 can)
- 1 cup sour cream
- Egg noodles for serving
Instructions
- Heat oil in a skillet. Add in ground beef and cook and crumble. Add in diced onions then minced garlic and cook until tender and onions are translucent.
- Add in flour and mix until absorbed and no lumps remain.
- Add in broth, worcestershire sauce, dried parsley flakes, and salt and pepper. Bring to a simmer and allow to simmer on low for 4-5 minutes until slightly thickened.
- Add in cream of mushroom soup and sour cream. Add more seasoning to taste.
- Cook egg noodles according to package directions and serve with stroganoff on top.