Ground Turkey and Rice Stuffed Peppers
A classic stuffed pepper recipe, these Ground Turkey and Rice Stuffed Peppers are simple to make and an easy recipe that your entire family will love.
Servings: 6 servings
Ingredients
- 6 bell peppers
- 2 cups white rice (dry)
- 1 pound ground turkey
- 16 oz crushed tomatoes
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups Mozzarella cheese (shredded)
Instructions
- Prepare your rice to the package directions and set aside.
- Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray and set aside.
- In a skillet cook and crumble ground turkey.
- To your skillet add in crushed tomatoes, Italian seasoning, onion powder, garlic powder, salt, and pepper. Add more seasoning to taste. Allow to simmer for 5-8 minutes on low then add in rice and mix together well.
- Cut bell peppers and place in a baking dish. Spoon in ground turkey and rice mixture into each bell pepper then sprinkle on shredded cheese.
- Bake for 34-40 minutes. Serve and enjoy!
Nutrition
Calories: 484kcal | Carbohydrates: 63g | Protein: 33g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 574mg | Potassium: 795mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4160IU | Vitamin C: 159mg | Calcium: 245mg | Iron: 3mg