Ham and Pineapple Cheese Ball
Cook Time10 minutes mins
chilling time2 hours hrs
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: cream cheese, ham, pecan, pineapple
Servings: 15 servings
- 12 oz cream cheese (softened)
- 8 oz crushed pineapple (drained well)
- 3 tablespoons deli ham (diced)
- 2 tablespoons powder sugar
- 2 tablespoons green onions
- 1 cup pecans (crushed / divided 1/4 and 3/4)
Add cream cheese, crushed pineapples, sliced ham. powder sugar, green onions, and 1/4 cup crushed pecans into a large bowl. Mix well with hands.
Form into a ball and place on a plate with remaining crushed pecans. Coat cheese ball with crushed pecans. Chill in the fridge for 1-2 hours.
Serve with crackers or pretzels.
Calories: 143kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 85mg | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.3mg