Hamburger Hashbrown Casserole
This Hamburger Hashbrown Casserole is a creamy, cheesy ground beef and potato bake that makes the perfect easy family dinner or breakfast.
Servings: 12 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 teaspoons minced garlic
- salt and pepper (to taste)
- 24 oz Frozen Hash Brown Potatoes
- 2 cups Sour Cream
- 10.5 pz Cream of Chicken Soup ( 1 can)
- ½ cup Butter (melted)
- 2 ½ cups Shredded Cheddar Cheese (divided)
Instructions
- Preheat oven to 350 degrees F. Prepare a 9x13" casserole dish with nonstick cooking spray and set aside.
- In a skillet cook and crumble ground beef over medium heat. Add in onion and garlic and cook until fragrant.
- Drain fat as needed then season ground beef with salt and pepper to taste.
- In a large mixing bowl place frozen hash brown, sour cream, cream of chicken soup, melted butter, and 1 3/4 cups of shredded cheese. Mix until combined then add in ground beef mixture and mix again until combined.
- Scoop mixed ingredients into the prepared casserole dish and top with remaining cheese.
- Bake for 40-45 minutes or until casserole is warm throughout.
Notes
Pro Tips
- For extra crunch, top with crushed crackers or fried onions.
- Use freshly shredded cheese for smoother melting.
- Add garlic powder or paprika for extra flavor.
- Leftovers reheat well in the oven or air fryer.
Nutrition
Serving: 1cup | Calories: 357kcal | Carbohydrates: 13g | Protein: 15g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 271mg | Potassium: 363mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 6mg | Calcium: 220mg | Iron: 2mg