Homemade Alfredo Sauce
Nothing is better than homemade. This simple recipe for Homemade Alfredo Sauce is my favorite thing to serve with pasta.
Servings: 6 servings
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cup heavy whipping cream
- 1 teaspoon minced garlic
- 2 cups parmesan cheese (shredded)
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper (or to taste)
- 12 oz fettuccine (optional for serving)
Instructions
- Prepare pasta according to the package directions. Drain and set aside.
- Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once butter is about melted.
- Add in garlic. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
- Season with salt and pepper.
- Optional: serve with pasta and grilled chicken
Video
Notes
How to Store Homemade Alfredo Sauce:
Place in a mason jar with a lid or any airtight container. Keep in the fridge 3-4 days. Stir consistently when reheating on low heat.
What Pasta is Best for Alfredo Sauce:
I serve my alfredo with fettuccini but pasta you enjoy will taste great with it.
Nutrition
Serving: 2oz | Calories: 690kcal | Carbohydrates: 43g | Protein: 21g | Fat: 48g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 764mg | Potassium: 221mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1643IU | Vitamin C: 1mg | Calcium: 459mg | Iron: 1mg