Hot Chocolate Bar

This winter throw together a Hot Chocolate Party! This Hot Chocolate Bar will be the talk of the party. Everyone will be excited to make custom hot chocolates loaded with everything you could want to be in hot chocolate!

Prep Time15

Cook Time1

Course: Drinks, Party Foods

Cuisine: Drinks

Keyword: Hot Chocolate Bar

Servings: cups

Author: Jennie Duncan

Ingredients

16 oz marshmallows (1 bag)
16 oz mini marshmallows (1 bag)
9 oz peppermints (1 bag)
1 cup chocolate chips
1 cup white chocolate chips
4 cups whipped cream
3 oz graham crackers (1 package)
11 oz caramels (1 bag)
10 oz pretzels
6 oz Pirouette Cookies (1 package)
chocolate candies ( I used ghirardelli chocolate squares, chocolate morsels, and Lindt candy truffles)
1/2 cup festive sprinkles
hot chocolate

Instructions

Assemble ingredients onto board or bar. Use small bowls and spoons for whipped cream and sprinkles.

Notes

How to set up a hot chocolate bar:

Make it flow: You want to set up the bar so that everything flows together well.

Start by having your mugs, spoons, and any other utensils people may need ready at the head of the bar.

Serving the hot chocolate: Next you want to have your hot chocolate available.

Whether you are using a crockpot or made it on the stove top or have a hot kettle of water so you can make your hot chocolate mixes this needs to be the next step.

Finally, when setting up your hot chocolate bar, have your Hot Chocolate Charcuterie Board set up at the end. Allow people have a good amount of room to get what they want.

Make sure there are utensils available for people to use in scooping and getting the hot chocolate add-ons.

Nutrition