Italian Sausage and Peppers with Penne
Looking for a simple pasta dish that your entire family will love! This Italian Sausage and Peppers with Penne is simple to make and taste amazing.
Servings: 6 servings
Ingredients
- 12 oz Penne pasta
- 1 pound Italian sausage links
- 1 tablespoon Olive oil
- 2 sliced Bell peppers (I used red and green)
- 1/2 sliced Yellow onion sliced, 1/2 small
- 25 oz Marinara sauce
- 2 tablespoons Parmesan cheese (optional for topping)
Instructions
- Cook penne in a large pot according to package directions. Drain and set aside,
- In the same large pot cook Italian sausage until 3/4 the way cooked. Remove from pot and cut into bite-size slices. In the same pan add olive oil, bell peppers, and onion.
- Saute vegetables until tender then add sausage back to the pot. Add marinara sauce and cooked pasta to the pot. Cover and allow to cook on low for 4-5 minutes until everything is warm and well combined.
- Sprinkle on parmesan cheese. Serve and enjoy!
Nutrition
Calories: 540kcal | Carbohydrates: 51g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 1203mg | Potassium: 787mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1485IU | Vitamin C: 49.7mg | Calcium: 65mg | Iron: 3mg