Italian Stuffed Shells
Classic Italian Stuffed Shells the whole family will love!
Servings: 6 servings
Ingredients
- 10 oz Jumbo shells
- 1/2 pound Ground sausage
- 1/2 pound Ground beef
- 4 oz Cream cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Garlic powder (to taste)
- 16 oz Marinara sauce (divided)
- 3/4 cup Mozzarella cheese (shredded)
Instructions
- Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
- Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined.
- Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
- Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish.
- Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.
Nutrition
Calories: 483kcal | Carbohydrates: 41g | Protein: 25g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 813mg | Potassium: 607mg | Fiber: 3g | Sugar: 5g | Vitamin A: 705IU | Vitamin C: 5.5mg | Calcium: 122mg | Iron: 2.9mg