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Jalapeño Popper Dip
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5 from 1 vote

Jalapeños Popper Dip

This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping. 
Prep Time15 minutes
Cook Time15 minutes
resting time5 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: American, Appetizers, Side Dish
Keyword: Jalapeños Popper Dip
Servings: 16 servings
Author: Jennie Duncan

Ingredients

  • 4 oz Canned Jalapeños (diced)
  • 8 oz Cream Cheese (softened)
  • 1 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 2 cups Cheddar Cheese (shredded)
  • 3/4 cup Bacon (cooked and crumbled)
  • 3/4 cup Grated Parmesan Cheese

Topping:

  • 1 cup Ritz Crackers (crushed)
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Butter (melted)

Instructions

  • Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.
  • In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.
  • Once ingredients are well combined add them to your prepared baking dish.
  • Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
  • Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.

Video

Notes

Serving Options:

Here are some ideas for serving your Jalapeño Popper Dip. These are great options to use to dip into the dip!

  • Crackers - Ritz, Wheat Thins or Triscuits are great options.
  • Tortilla Chips
  • Celery
  • Potato Chips
  • Carrot Sticks

Nutrition

Calories: 260kcal | Carbohydrates: 5g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 396mg | Potassium: 110mg | Fiber: 1g | Sugar: 2g | Vitamin A: 658IU | Vitamin C: 9mg | Calcium: 226mg | Iron: 1mg