Jalapeño Popper Dip

This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping. Enjoy with crackers!

Hosting parties and family gatherings is one of my favorite things to do. I love to fill my table with appetizers, dips and other food that everyone can enjoy. This Jalapeno Popper Dip is a great option to serve at your next party!

How to make Jalapeno Popper Dip:

Prepare a baking dish and preheat your oven. Mix your dip ingredients together in a large bowl.

Once everything is mixed together well, spread the dip into the baking dish.

Prepare your Ritz Cracker topping and top the dip in the baking dish. Bake in the oven for about 15 minutes.

Ingredients:

• Canned Jalapeños – diced into smaller pieces.
• Cream Cheese – softened
• Sour Cream
• Garlic Powder
• Cheddar Cheese – shredded
• Bacon – cooked and crumbled
• Grated Parmesan Cheese

Topping:

• Ritz Crackers – crushed fine to make the crust topping.
• Grated Parmesan Cheese
• Butter – melted

How to make Jalapeño Popper Dip:

Step One: Get started by preheating your oven to 375 degrees. Then prepare a baking dish with nonstick cooking spray.

I used a 8×8 dish or any smaller dish that is oven safe will work.

Step Two: In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Then mix in the remaining dip ingredients.

Step Three: Once ingredients are well combined add them to your prepared baking dish.

Topping Directions:

Step Four: Prepare topping by mixing together all topping ingredients.

Once all your ingredients are mixed you can sprinkle on the top of your dip.

Step Five: Bake for 15 minutes.

Remove from oven and allow to cool for 5 minutes then serve.

Serving Options:

Here are some ideas for serving your Jalapeño Popper Dip. These are great options to use to dip into the dip!

• Crackers – Ritz, Wheat Thins or Triscuits are great options.
• Tortilla Chips
• Celery
• Potato Chips
• Carrot Sticks

Can this Jalapeno Popper Dip be made in advance?

Yup, you sure can make this ahead of time! I would not recommend cooking the topping and waiting to do that step when you cook it and are ready to serve it.

If you want to make it in advance, cook it in a baking dish that has a lid. Once it is done being baked, allow it too fully cool. Place it in the refrigerator until you are ready to serve. It will last up to 7 days in the refrigerator.

When ready to serve preheat the oven to 375 degrees and prepare the topping. Reheat for about 10 to 15 minutes until it is heated throughout.

How to store Jalapeno Popper Dip:

Store leftover dip in the refrigerator for up to five days. I do not recommend freezing leftovers of this recipe.

Can be served immediately but also tastes great when made ahead. This allows the flavors to meld together. If making ahead store in the fridge until ready to serve; dip should be brought back to room temperature before serving.

Try some of my other Dip Recipes:

If you like this dip, here are even more amazing dip recipes for you to try out.

Crack Chicken Dip – Crack Chicken Dip is so good and filled with tasty ingredients you will not stop eating it! Loaded with chicken, cheese, bacon, cream cheese and Ranch seasoning this dip will be gone faster than you put it on the table!

Sausage Cream Cheese – It’s one of my all time favorite dip recipes! This Sausage Cream Cheese Dip is so good and easy to make. Just three ingredients then it’s time to wow your guests!

Pretzel Dip – Serving pretzels is a classic snack that kids love and have been served at parties for years. Kick up your pretzel game by serving them with this awesome Pretzel Dip.

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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