This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping.
Game day, party, movie night, this Jalapeño Popper Dip is perfect for any occasion.
How to make Jalapeño Popper Dip:
Step one: Get started by preheating your oven to 375 degrees. Then prepare a baking dish with nonstick cooking spray. I used a 8x8 dish or any smaller dish that is oven safe will work.
Step two: In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Then mix in the remaining dip ingredients.
Step three: Once ingredients are well combined add them to your prepared baking dish.
Topping Directions:
Step four: Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
Step five: Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.
Serving Options:
Serve this recipe with
- crackers
- tortilla chips
- celery
- potato chips
- carrot sticks
Dip Recipes:
Here are even more amazing dip recipes for you to try out.
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Jalapeños Popper Dip
Ingredients
- 4 oz canned jalapeños (diced)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups cheddar cheese (shredded)
- ¾ cup bacon (cooked and crumbled)
- ¾ cup grated parmesan cheese
Topping:
- 1 cup Ritz crackers (crushed)
- ½ cup grated parmesan cheese
- ¼ cup butter (melted)
Instructions
- Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.
- In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.
- Once ingredients are well combined add them to your prepared baking dish.
- Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
- Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.
Notes
Serving Options:
Serve this recipe with- crackers
- tortilla chips
- celery
- potato chips
- carrot sticks
Nutrition
This recipe is delicious. I have made it several times and always get tons of compliments and an empty dish at the end of the night.
If you dont like garlic, you can cut back or omit that.
So glad to hear you like it!