This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping.
Game day, party, movie night, this Jalapeño Popper Dip is perfect for any occasion.
How to make Jalapeño Popper Dip:
Step one: Get started by preheating your oven to 375 degrees. Then prepare a baking dish with nonstick cooking spray. I used a 8×8 dish or any smaller dish that is oven safe will work.
Step two: In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Then mix in the remaining dip ingredients.
Step three: Once ingredients are well combined add them to your prepared baking dish.
Topping Directions:
Step four: Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
Step five: Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.
Serving Options:
Serve this recipe with
- crackers
- tortilla chips
- celery
- potato chips
- carrot sticks
Dip Recipes:
Here are even more amazing dip recipes for you to try out.
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This Jalapeño Popper Dip is made with cream cheese and bacon then topped with a buttery cracker topping.
- 4 oz canned jalapeños (diced)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups cheddar cheese (shredded)
- 3/4 cup bacon (cooked and crumbled)
- 3/4 cup grated parmesan cheese
- 1 cup Ritz crackers (crushed)
- 1/2 cup grated parmesan cheese
- 1/4 cup butter (melted)
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Preheat oven to 375 degrees. Prepare 8x8 baking dish with nonstick cooking spray.
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In a mixing bowl mix together jalapeños, cream cheese, and sour cream. Mix in remaining dip ingredients.
-
Once ingredients are well combined add them to your prepared baking dish.
-
Prepare topping by mixing together all topping ingredients. Sprinkle on the top of your dip.
-
Bake for 15 minutes. Remove from oven and allow to cool for 5 minutes then serve.
Serving Options:
Serve this recipe with
- crackers
- tortilla chips
- celery
- potato chips
- carrot sticks
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