Kielbasa Alfredo Bake
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Servings: 8 servings
Ingredients
- 16 oz penne pasta
- 3 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 cups half and half
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 cup grated parmesan cheese
- 2 cups mozzarella cheese (shredded)
- 12 oz Kielbasa (sliced)
- 1 tablespoon dried parsley
Instructions
- Start by cooking your pasta according to package directions, drain, and set aside.
- In a large pot melt butter then add in minced garlic. Allow to cook for 1-2 minutes then whisk in flour. Whisk together until flour and butter are combined.
- Whisk in chicken broth and half and half. Add salt and pepper and whisk for 5 minutes until thickened. Add Parmesan and 1 cup mozzarella and stir until cheese is melted.
- Preheat your oven to 350 degrees F. Add cooked pasta to a casserole dish and pour over homemade warm Alfredo sauce and mix. Slice kielbasa and place it in the casserole dish. I mixed in half of mine and placed the rest on top. Top with remaining mozzarella cheese and sprinkle on parsley. Bake for 10-15 minutes or until cheese is melted and bubbly. Serve and enjoy!
Nutrition
Calories: 604kcal | Carbohydrates: 49g | Protein: 25g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 93mg | Sodium: 828mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 3.6mg | Calcium: 333mg | Iron: 1.8mg