Lemon Pepper Chicken and Rotini
This easy recipe is a favorite with try family. Simple Lemon Pepper Chicken and Rotini is creamy and delicious.
Servings: 10 servings
Ingredients
- 10 oz rotini pasta
- 2 large chicken breast (boneless and skinless)
- 1/2 cup white onion (chopped)
- 1 tablespoon minced garlic
- 21 oz cream of chicken soup ( 2 cans)
- 8 oz cream cheese (cubed)
- 1 cup chicken broth
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon oregano (dried)
- 3 tablespoons lemon juice
Instructions
- Cook pasta according to package directions. Drain and then set aside.
- Dice chicken into bite size pieces and place in a large deep pot with diced onions. Cook until chicken is cooked through then add in minced garlic.
- To your pot add in cream of chicken soup and cream cheese. Cook on low until cream cheese is melted and creamy.
- To your pot add in chicken broth and season with lemon pepper seasoning, oregano, and lemon juice. Add cooked pasta to this pot. Mix well then serve.
Notes
- Can I use another type of pasta? Of course any of your favorite pasta or what you have on hand will work.
- Storing Directions: Store in an air tight container in the fridge for 1-2 days.
Nutrition
Calories: 296kcal | Carbohydrates: 28g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 632mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 1mg