Mexican Chicken Casserole

This Mexican Chicken Casserole is made in just 30 minutes and is truly the best Mexican Comfort Food you can make. Your family will love it and eat it all up!

Prep Time10

Cook Time30

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Keyword: Mexican Chicken Casserole

Servings: servings

Author: Jennie Duncan

Ingredients

4 cups cooked and shredded chicken
1 oz taco seasoning (1 packet)
10.5 0z cream of chicken soup (1 can)
1 ¼ cup sour cream
1 cup black beans (drained and rinsed)
10 oz Rotel ( 1 can drained)
15.25 oz corn kernels (1 can drained)
2 cup Mexican blend shredded cheese
2 cup Tortilla Chips crushed

Instructions

Preheat oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
In a large mixing bowl place cooked chicken, taco seasoning, cream of chicken soup, sour cream, black beans, Rotel, corn, and 1 cup of shredded cheese. Mix together then place into prepared casserole dish.
Top your chicken mixture with the remaining shredded cheese and all of the crushed tortilla chips.
Bake for 30-35 minutes until bubbly and warm thought out. Optional: top with fresh cilantro.

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