Mexican Rice
This Mexican Rice makes the BEST side dish recipe for your Mexican inspired dinners.
Servings: 8 servings
Ingredients
- 1/8 cup oil
- 2 cups long grain rice
- 4 cups chicken broth
- 8 oz tomato sauce
- 1/4 teaspoon garlic powder (or to taste)
- 1/4 teaspoon cumin (or to taste)
- 2 tablespoons cilantro (diced)
- 2 limes
Instructions
- Heat oil in a medium saucepan. Over medium heat add rice and toast until just golden brown.
- Carefully add in chicken broth, tomato sauce, garlic powder, and cumin.
- Bring to a boil then reduce heat and cover. Allow to simmer for 25-35 minutes until liquid is absorbed. Remove from heat and fluff with a fork.
- Mix in diced cilantro and lime juice. Fluff again then serve.
Notes
Can I use another type of rice? I prefer long grain rice but you can use a standard short grain rice in it's place. The rice could be more sticky but will still taste great.
Can I freeze this rice? Yes, you can definitely freeze this recipe. Once it's ready allow it to cool completely. Then place it in freezer bags and into the freezer for 3-6 months.
When you are ready to eat place your bag of rice in the fridge to thaw. To warm it just place it in the microwave for a few minutes.
Nutrition
Calories: 218kcal | Carbohydrates: 41g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 581mg | Potassium: 261mg | Fiber: 2g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg