Microwave Fudge
This Microwave Fudge is the perfect quick treat and dessert. Made in less than 5 minutes, with only 3 ingredients you can satisfy your chocolate craving with a great dessert!
Servings: 20 pieces
Ingredients
- 3 cups Semisweet chocolate chips
- 14 oz Sweetened condensed milk
- ¼ cup Butter
Instructions
- Prepare a pan with parchment paper making sure to leave some overhang.
- Place Semisweet chocolate chips, Sweetened condensed milk, and butter into a microwave safe bowl. Cook for 30 seconds at a time stopping and mixing then returning it to the microwave until melted and creamy.
- Pour melted chocolate mixture into your prepared pan. Place into the fridge to chill for 1-2 hours or until fudge is set and completely hardened.
- Use the parchment overhang to lift out fudge and slice into squares and serve.
Notes
Cooking Tip: Be careful during this part not to burn the fudge. If you microwave for too long it will burn and be ruined.
Nutrition
Serving: 2pieces | Calories: 240kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 227mg | Fiber: 2g | Sugar: 21g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg