Million Dollar Chicken

Million Dollar Chicken gets its name from how amazing it is! It is so good; you would think it costs a million bucks! Chicken covered in cream cheese, cheddar cheese and bacon, this is a chicken dinner worth a million bucks!

Prep Time10

Cook Time40

Course: Dinner, Main Course

Cuisine: American, Classic Dinner

Keyword: Million Dollar Chicken

Servings: servings

Author: Jennie Duncan

Ingredients

2 pounds chicken breast (boneless and skinless)
6 oz cream cheese (room temperture)
1/4 cup mayonnaise
8 slices cooked and crumbled bacon (divided)
1 1/2 cup shredded cheddar cheese (divided)
1/2 teaspoon onion powder (or to taste)
1/4 teaspoon garlic powder (or to taste)
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1/4 cup green onion (sliced)

Instructions

Preheat oven to 350 degrees F. Prepare a baking dish with nonstick cooking spray and set aside.
Pound chicken as needed to make sure they are all even in size. Place chicken in the prepared dish.
Add softened cream cheese, mayonnaise, 1/2 of bacon, 1/2 of cheese, onion powder, garlic powder, salt, and pepper to a mixing bowl and mix together well.
Spread cream cheese mixture all over chicken evenly. Top with remaining cheese and then bacon.
Place in the oven to bake for 30-40 minutes or until chicken is cooked through.
Remove from oven and top with sliced green onions. Serve and enjoy!

Notes

How long do you cook Chicken Breasts:

I cooked mine for 30-40 minutes. Time will vary depending on the size of your chicken. My chicken was very thick and needed the extra time.

That is why I recommend in the directions to pound you chicken out a little bit to make it thinner. This will help with the cooking.

Use a kitchen thermometer to make sure they are at a safe temperature before serving.

Nutrition