Mini Meatloaf
My classic Meatloaf Recipe made in a muffin tin for the perfect Mini Meatloaf appetizers or a cute main course no one will expect! Serve alone for a party or serve with mashed potatoes and a veggie for dinner!
Servings: 14 mini meatloafs
Ingredients
- 2 pounds Ground beef (lean)
- 1 small White onion (finely minced)
- 2 Eggs
- 1 cup Bread crumbs
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Pepper
- ½ teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- ½ +1/4 cup Ketchup (divided)
- ¼ cup Brown sugar
- 2 teaspoons Mustard
Instructions
- Preheat your oven to 350 degrees. Prepare a muffin tin with nonstick cooking spray and set aside.
- In a large mixing bowl add ground beef, finely minced onion, eggs, breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands and then add to your prepared muffin tin.
- Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
- Place in the oven to bake for 30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then serve.
Video
Notes
Tip: Save some of this if you want to add more to the tops of your meatloaf after they have cooked or make more!
Nutrition
Serving: 1meatloaf | Calories: 186kcal | Carbohydrates: 14g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 333mg | Potassium: 294mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg