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5 from 6 votes

Mini Sausage Pancake Muffins

Mini sausage pancake muffins great for dipping in syrup!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, sausage
Servings: 24 mini muffins
Author: Jennie Duncan

Ingredients

  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)

Instructions

  • Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.
  • Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  • Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  • Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
  • Optional: Serve with maple syrup.

Video

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 154mg | Potassium: 85mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.5mg