Mint Chocolate Andes Cookies
Mint chocolate has always been my favorite and these awesome Mint Chocolate Andes Cookies don't disappoint. They are some of my favorite cookies and a recipe you have to try soon. This Mint Chocolate Chip Cookie recipe is easy to make for a great treat!
Servings: 24 cookies
Ingredients
- 1 1/2 cups sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 10 oz Andes mint baking chips or chopped candies
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
- Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
- In a separate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in Andes mint pieces.
- Add your dry ingredients to your wet and mix until combine.
- Fold in Andes min pieces.
- Roll out 1 - 1 1/2 inch balls of rough and place them in your prepared baking sheet.
- Bake for 8-10 minutes. Allow to cool on pan for 5 minutes.
Nutrition
Serving: 2cookies | Calories: 228kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 72mg | Potassium: 56mg | Fiber: 1g | Sugar: 19g | Vitamin A: 259IU | Calcium: 11mg | Iron: 2mg