Mint Chocolate Puppy Chow
I love this flavor combination. Mint Chocolate Puppy Chow is one of my favorites. Once you start you will not be able to stop!
Servings: 12 servings
Ingredients
- 5 cups Chex cereal
- 1 cup Andes mint chocolates
- 1/4 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/16 teaspoon peppermint extract
- 1 cup Mint Chocolate M&Ms
Instructions
- Place cereal in a large mixing bowl. Prepare a baking sheet with parchment paper.
- In a microwave-safe bowl melt semi-sweet chocolate chips, creamy peanut butter, unsalted butter, and peppermint extract. Heat for 30 seconds at a time mixing in between until melted and smooth.
- Pour melted chocolate over cereal and toss to coat. Gently mix to coat.
- Add in powdered sugar and again gently mix to coat. Place in your prepared baking sheet to dry and add in Mint Chocolate M&Ms. Serve and enjoy.
Notes
FAQ:
- What is Puppy Chow? Puppy Chow is also known as muddy buddies or monkey munch is a cereal snack coated in chocolate and toss in powdered sugar.
- Is Puppy Chow gluten-free? This would depend on the ingredients you use. If you need this to be gluten-free make sure to buy corn check cereal. Also double-check all other ingredients to make sure they are made gluten-free. Ingredients can vary from brand to brand.
- Do I need to refrigerate this recipe? These muddy buddies can be store at room temperature for 2-3 days. If you want to keep it long store it in an air-tight container in the fridge.
Nutrition
Calories: 349kcal | Carbohydrates: 45g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 165mg | Fiber: 5g | Sugar: 24g | Vitamin A: 465IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 9mg