No Bean Chili
A thick and hearty soup with no beans. This simple No Bean Chili is one of my favorite ways to make chili.
Servings: 6 servings
Ingredients
- 1 pound Ground beef
- 1 cup White onion (about 1 small onion)
- 2 cups Bell peppers (about 2 peppers)
- 1 tablespoon Minced garlic
- 28 oz Crushed tomatoes (canned)
- 14.5 oz Petit diced tomatoes (canned)
- 1 teaspoon Chili powder (or to taste)
- 1/2 teaspoon Parsley flakes (dried)
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 cup Sour cream (optional for garnish)
- 1/4 cup Shredded cheese (optional for garnish)
- 1 tablespoon Fresh diced parsley (optional for garnish)
Instructions
- In a large pot cook and crumble ground beef. Drain fat then add in onions, bell peppers, and garlic. Allow to cook for 1-2 minutes until tender.
- Add in crushed tomatoes, petit diced tomatoes, and all seasonings. All to cook on low and simmer for 45-50 minutes.
- Serve topped with optional garnish and serve.
Video
Nutrition
Serving: 1cup | Calories: 226kcal | Carbohydrates: 20g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 420mg | Potassium: 981mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2170IU | Vitamin C: 84.3mg | Calcium: 89mg | Iron: 4.7mg