One Pot American Goulash
This is a classic American goulash, with beef, cheese, and corn. The best part is, this recipe is made in one pot!
Servings: 8
Ingredients
- 1 pound ground beef
- 1 small onion (diced)
- 2 large bell pepper (diced)
- 1 tablespoon minced garlic
- 15 oz diced tomatoes
- 1 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 15 oz corn
- 29 oz tomato sauce
- 2 cup Chicken broth
- 2 cup Pasta (elbow noodles)
- 1 1/2 cup cheddar cheese (shredded)
Instructions
- Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
- Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
- Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
- Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!
Notes
- Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking.
Nutrition
Calories: 376kcal | Carbohydrates: 31g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1439mg | Potassium: 795mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1065IU | Vitamin C: 30.9mg | Calcium: 205mg | Iron: 3.3mg