American Goulash is one of my families favorite easy dinner recipes. I love making this one pot version. This One Pot American Goulash is a lot less work and less clean up!

Easy Dinner:

I love a simple dinner recipe. With three growing and hungry boys, I have to make sure what I am making meals to fill them. They all love this One Pot American Goulash. Only have to clean one pot after dinner is really the reason I love this recipe so much.

How to make One Pot American Goulash:

Step one: Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.

Step two: Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.

Step three: Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with a lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.

Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking.

Step four: Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

What to serve goulash with?

Goulash has been a family favorite and one that we have served for years. Here are a few of my favorite side dish recipes that I serve with this dinner recipe.

Family Dinner Recipes:

Here are even more of my favorite dinner recipes that are loved by the entire family.

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One Pot American Goulash

Jennie Duncan

This is a classic American goulash, with beef, cheese, and corn. The best part is, this recipe is made in one pot!

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings

Calories 376 kcal

Ingredients

1 pound ground beef
1 small onion (diced)
2 large bell pepper (diced)
1 tablespoon minced garlic
15 oz diced tomatoes
1 teaspoons salt
1 tablespoon Worcestershire sauce
15 oz corn
29 oz tomato sauce
2 cup Chicken broth
2 cup Pasta (elbow noodles)
1 ½ cup cheddar cheese (shredded)

Instructions

Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

Notes

Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking.

Nutrition

Calories: 376kcalCarbohydrates: 31gProtein: 20gFat: 19gSaturated Fat: 9gCholesterol: 62mgSodium: 1439mgPotassium: 795mgFiber: 3gSugar: 8gVitamin A: 1065IUVitamin C: 30.9mgCalcium: 205mgIron: 3.3mg

Keyword goulash, One Pot American Goulash

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