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    Home » Main Dish » One Pot American Goulash

    One Pot American Goulash

    Published: Jul 10, 2019 by Jennie · This post may contain affiliate links

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    American Goulash is one of my families favorite easy dinner recipes. I love making this one pot version. This One Pot American Goulash is a lot less work and less clean up! 

    One Pot American Goulash

    Easy Dinner:

    I love a simple dinner recipe. With three growing and hungry boys, I have to make sure what I am making meals to fill them. They all love this One Pot American Goulash. Only have to clean one pot after dinner is really the reason I love this recipe so much.

    How to make One Pot American Goulash:

    Step one: Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
    Step two: Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.

    One Pot American Goulash in the pot

    Step three: Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with a lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
    • Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking. 

    adding pasta to the One Pot American Goulash

    Step four: Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

    One Pot American Goulash in a wooden spoon

    What to serve goulash with?

    Goulash has been a family favorite and one that we have served for years. Here are a few of my favorite side dish recipes that I serve with this dinner recipe.

    • Baked Garlic Green Beans
    • Roasted Broccoli
    • Slow Cooker Green Beans
    • Roasted Brussel Sprouts

    Family Dinner Recipes:

    Here are even more of my favorite dinner recipes that are loved by the entire family.

    • Baked Chicken Tacos
    • Dorito Chicken Casserole
    • Tuna Casserole
    • Baked Spaghetti Casserole

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    One Pot American Goulash in a white bowl on a table

    One Pot American Goulash

    Jennie Duncan
    This is a classic American goulash, with beef, cheese, and corn. The best part is, this recipe is made in one pot!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 8
    Calories 376 kcal

    Ingredients
      

    • 1 pound ground beef
    • 1 small onion (diced)
    • 2 large bell pepper (diced)
    • 1 tablespoon minced garlic
    • 15 oz diced tomatoes
    • 1 teaspoons salt
    • 1 tablespoon Worcestershire sauce
    • 15 oz corn
    • 29 oz tomato sauce
    • 2 cup Chicken broth
    • 2 cup Pasta (elbow noodles)
    • 1 ½ cup cheddar cheese (shredded)

    Instructions
     

    • Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
    • Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
    • Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
    • Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

    Notes

    • Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking. 

    Nutrition

    Calories: 376kcalCarbohydrates: 31gProtein: 20gFat: 19gSaturated Fat: 9gCholesterol: 62mgSodium: 1439mgPotassium: 795mgFiber: 3gSugar: 8gVitamin A: 1065IUVitamin C: 30.9mgCalcium: 205mgIron: 3.3mg
    Keyword goulash, One Pot American Goulash
    Tried this recipe?Let us know how it was!

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    One Pot American Goulash on a wooden spoon

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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