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American Goulash is one of my families favorite easy dinner recipes. I love making this one pot version. This One Pot American Goulash is a lot less work and less clean up!
Easy Dinner:
I love a simple dinner recipe. With three growing and hungry boys, I have to make sure what I am making meals to fill them. They all love this One Pot American Goulash. Only have to clean one pot after dinner is really the reason I love this recipe so much.
How to make One Pot American Goulash:
- Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking.
Step four: Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!
What to serve goulash with?
Goulash has been a family favorite and one that we have served for years. Here are a few of my favorite side dish recipes that I serve with this dinner recipe.
Family Dinner Recipes:
Here are even more of my favorite dinner recipes that are loved by the entire family.
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One Pot American Goulash
Ingredients
- 1 pound ground beef
- 1 small onion, (diced)
- 2 large bell pepper, (diced)
- 1 tablespoon minced garlic
- 15 oz diced tomatoes
- 1 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 15 oz corn
- 29 oz tomato sauce
- 2 cup Chicken broth
- 2 cup Pasta, (elbow noodles)
- 1 1/2 cup cheddar cheese, (shredded)
Instructions
- Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
- Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
- Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
- Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!
Notes
- Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking.
Nutrition
