One Pot American Goulash

American Goulash is one of my families favorite easy dinner recipes. I love making this one pot version. This One Pot American Goulash is a lot less work and less clean up! 

Easy Dinner:

I love a simple dinner recipe. With three growing and hungry boys, I have to make sure what I am making meals to fill them. They all love this One Pot American Goulash. Only have to clean one pot after dinner is really the reason I love this recipe so much.

How to make One Pot American Goulash:

• Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking. 

Step four: Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

What to serve goulash with?

Goulash has been a family favorite and one that we have served for years. Here are a few of my favorite side dish recipes that I serve with this dinner recipe.

• Baked Garlic Green Beans
• Roasted Broccoli
• Slow Cooker Green Beans
• Roasted Brussel Sprouts

Family Dinner Recipes:

Here are even more of my favorite dinner recipes that are loved by the entire family.

• Baked Chicken Tacos
• Dorito Chicken Casserole
• Tuna Casserole
• Baked Spaghetti Casserole

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One Pot American Goulash

Jennie Duncan

This is a classic American goulash, with beef, cheese, and corn. The best part is, this recipe is made in one pot!

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings 8

Calories 376 kcal

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 small onion (diced)
• 2 large bell pepper (diced)
• 1 tablespoon minced garlic
• 15 oz diced tomatoes
• 1 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 15 oz corn
• 29 oz tomato sauce
• 2 cup Chicken broth
• 2 cup Pasta (elbow noodles)
• 1 ½ cup cheddar cheese (shredded)

Instructions

 

• Start with a large pot (something that can fit all your ingredients!) Add chopped onions, pepper, garlic, and ground beef. Cook until browned. Drain fat and place back onto the stove top.
• Add diced tomatoes to your large pot and mix in. Add seasoning salt and Worcestershire sauce and allow to cook for 2-3 minutes.
• Add corn, tomato sauce, and chicken broth to the pot and bring to a simmer. Stir in pasta, cover with lid, and allow to cook 12-13 minutes. Stir every few minutes until pasta is soft and cooked.
• Mix in 1 cup of cheese then top the dish with remaining cheese. Place the lid back on for 2-3 minutes until cheese has melted. Serve and enjoy!

Notes

• Tip: Keep an eye on your pasta while cooking and make sure to stir every 3 or 4 minutes to prevent sticking. 

Nutrition

Calories: 376kcalCarbohydrates: 31gProtein: 20gFat: 19gSaturated Fat: 9gCholesterol: 62mgSodium: 1439mgPotassium: 795mgFiber: 3gSugar: 8gVitamin A: 1065IUVitamin C: 30.9mgCalcium: 205mgIron: 3.3mg

Keyword goulash, One Pot American Goulash

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