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One Pot Stuffed Pepper Casserole in a wooden spoon
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5 from 1 vote

One Pot Stuffed Pepper Casserole

Easy to make, and easy to clean up this One Pot Stuffed Pepper Casserole is a simple twist on a classic recipe
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American, Casserole
Keyword: One Pot Casserole, Stuffed Pepper Casserole
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 1 pound ground pork sausage
  • 1/2 cup onion (diced)
  • 1 tablespoon garlic (minced)
  • 2 cups bell peppers (diced)
  • 14.5 oz petite diced tomatoes
  • 1 cup tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • 2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup instant rice
  • 1 1/2 cups cheddar cheese (shredded)

Instructions

  • Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.
  • Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
  • Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.
  • Top with remaining 1/2 cup cheese and serve.

Notes

  • Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.

Nutrition

Calories: 345kcal | Carbohydrates: 19g | Protein: 17g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1105mg | Potassium: 570mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1665IU | Vitamin C: 60.3mg | Calcium: 196mg | Iron: 2.9mg